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"I'm a Brit living in the UK & I decided to give these a go for a celebration brunch. They turned out beautifully & my friends are now biscuits & gravy converts !! I turn to this recipe every time I fancy a hearty breakfast !!"
"This recipe is really delicious. I left out the sugar as I felt peanut butter is sweet enough for me & I added a load of veg - mange tout, baby corn & red pepper - cooked so they still had a bite. I also dredged my chicken in flour before I fried it cos I like that crust it gives. This went down a treat in my house - everyone loved it & it tastes ..."