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    Lollypeek

    San Antonio, TX

    Chef #2688862

    San Antonio, TX

    Joined: Feb 11, 2013

    My Journal

    Shared Recipe Cheesy Shrimp & Procciutto Empanadas

    "Creamy and delicious shrimp, Prosciutto and Parmesan filling wrapped in a flaky, buttery, golden puff pastry."

    Feb 11, 2013 on Food.com

    About Me

    I am passionate about life, love and family!  When I'm cooking, I'm in my "happy place" knowing that what I am creating will be enjoyed by the people I care about most in this world! 

    As a retired Event Coordinator from the Museum and Higher Education fields, I have been exposed to multicultural cuisines of the world for the last 20+ years; and nothing gives me more pleasure than discovering new flavors and exotic foods.

    I live in San Antonio, Texas and love being part of a city that commands great attention to it's local and international offerings of the world's finest cuisines.

    "I cook because I love."  My next copywrite/bumper sticker.

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