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Shared Recipe Cheesy Shrimp & Procciutto Empanadas
Feb 11, 2013 on Food.com
I am passionate about life, love and family! When I'm cooking, I'm in my "happy place" knowing that what I am creating will be enjoyed by the people I care about most in this world!
As a retired Event Coordinator from the Museum and Higher Education fields, I have been exposed to multicultural cuisines of the world for the last 20+ years; and nothing gives me more pleasure than discovering new flavors and exotic foods.
I live in San Antonio, Texas and love being part of a city that commands great attention to it's local and international offerings of the world's finest cuisines.
"I cook because I love." My next copywrite/bumper sticker.