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"I'm reposting my review since I've had a chance to "live" with this recipe and experiment with varieties. It still lives up to the original 5 stars. Definitely use cornstarch to thicken. I've substituted apple sauce for the juice, red wine vinegar for cider. I always double the sauce ingredients except the soy or vinegar. I've used powdered ginge..."
Jul 11, 2008 on Food.com
"This is a great basic recipe for some experimentation. I didn't have cocoa so used hot chocolate mix. Because of this I added 1 tsp nutmeg and a dash of cardamom to pump up the flavour a bit. Very moist. Wonderful when eaten warm. My DH and DS both loved it. Next time I'd try adding cinnamon, perhaps even cloves. I'll even buy cocoa and try the ..."
Jun 15, 2008 on Food.com
"Easy, tasty, simple to find ingredients...what a combo. We used stewing beef instead of a roast because of the cost, and onion soup from a dry mix. There were an initial 8 servings then we froze the leftovers. The gravy was fabulous!"
Mar 21, 2008 on Food.com