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    London Linda

    Member since Mar 2008

    Chef #797558

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Friday, Jul 11, 2008 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "I'm reposting my review since I've had a chance to "live" with this recipe and experiment with varieties. It still lives up to the original 5 stars. Definitely use cornstarch to thicken. I've substituted apple sauce for the juice, red wine vinegar for cider. I always double the sauce ingredients except the soy or vinegar. I've used powdered ginge..."

    Reviewed In Pan Chocolate Cake

    Sunday, Jun 15, 2008 on
     |  4 Reviews  |  By Ladies of the Lake-eM Cee
    LinMarie says:

    "This is a great basic recipe for some experimentation. I didn't have cocoa so used hot chocolate mix. Because of this I added 1 tsp nutmeg and a dash of cardamom to pump up the flavour a bit. Very moist. Wonderful when eaten warm. My DH and DS both loved it. Next time I'd try adding cinnamon, perhaps even cloves. I'll even buy cocoa and try the ..."

    Reviewed Crock Pot Special

    Friday, Mar 21, 2008 on
     |  62 Reviews  |  By KelBel
    LinMarie says:

    "Easy, tasty, simple to find ingredients...what a combo. We used stewing beef instead of a roast because of the cost, and onion soup from a dry mix. There were an initial 8 servings then we froze the leftovers. The gravy was fabulous!"


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