Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is such a delicious salad. I made the potluck size salad but stopped at 2 32 ounce containers of cottage cheese. I thought that was plenty and I didn't want the vegetables drowned out. Thanks for sharing this recipe!"
Jun 18, 2010 on Food.com
"Absolutely delicious. I had almost 6 pounds of beef that I marinated overnight and then broiled for about 15 minutes a side until the meat thermometer was at 160 for medium. Definitely a keeper. Thanks for sharing this recipe."
Jun 18, 2010 on Food.com
"I just made this recipe as a "test" for next month when I will be cooking for a crowd. I doubled the recipe except for the mayonnaise. I was prepared to add more but the 1/2 cup was just perfect. I ended up with 5 tablespoons chives before I was satisfied and I added salt after tasting the mixture. Served on rye party bread and it is deliciou..."
Jun 17, 2010 on Food.com
"I"ve made this a lot of times and everyone who has ever had it raves about it. Delicious! Thanks for sharing it!"
Feb 13, 2010 on Food.com
"Just delicious! My fave"
Sep 4, 2009 on Food.com
"Just drinking another one now! Just great! Thank you for sharing it."
Jul 26, 2009 on Food.com
"Delicious and easy to make. Thank you!"
Jul 25, 2009 on Food.com
"Delicicious and so easy! Thank you for sharing this recipe."
Jul 5, 2009 on Food.com
"Delicious exactly as posted. I will add some garlic next time and the next time will be soon. Thanks for sharing this!"
Jul 5, 2009 on Food.com
"Excellent. I doubled the recipe as I was testing it for a large group event coming up. I will add more onion next time but other than that it was just right. Thanks for sharing this recipe."
Jun 14, 2009 on Food.com
Advertisement