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    Londonsbk

    East Coast of US

    Chef #495793

    East Coast of US

    Joined: May 06, 2007

    83 reviews by Londonsbk

    1 - 10 of 83 sorted by Date | Rating | Helpful

    Reviewed Chicken and Cheese Rice Bake OAMC
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      |  By Jenny Frenny

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    "The cheesy rice is good, but the chicken gets dried out. I would make the cheesy rice again but top it with grilled chicken instead of cooking the chicken in the rice. Thanks for posting."

    Aug 22, 2010 on Food.com

    Recipe #296266

    Reviewed Crispy Tilapia
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      |  (1 person found this helpful) |  By Rita~

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    "The fish did stay very crispy and the texture of the coating was very good. The problem is the Old Bay. I like Old Bay, but in this recipe it was overpowering. I would more than half the amount of Old Bay next time. (Follow-up: I made it with less Old Bay and it was just bland. This recipe is just missing something."

    Jul 24, 2010 on Food.com

    Recipe #47391

    Reviewed Rachael Ray's Spanakopita Burgers
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      |  By riffraff

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    "This is just plain good. I am not a fan of a lot of Rachel Ray's recipes, but I really enjoy this one. These make huge burgers, I can get 5-6 out of this recipe. I use a tzatziki sauce as the topping."

    Jun 5, 2010 on Food.com

    Recipe #139612

    Reviewed Amish Country Strawberry Pie
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      |  (1 person found this helpful) |  By Miss Annie

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    "This was okay. It is your typical strawberry pie heavy on the strawberry jello flavor. That would have made it 3 stars. The addition of the cream cheese and powdered sugar spread on the crust was great. I use that concept with other fruit pies. That is why I gave it four stars. I added the cream cheese "frosting" to the Icebox Strawberry Pie..."

    May 21, 2010 on Food.com

    Recipe #20537

    Reviewed Icebox Strawberry Pie
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      |  By Boo Chef in West Texas

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    "This was excellent. No strawberry jello artificial tasting pie here. It just simply tasted like real strawberries. I followed the directions as written. It did take longer to reduce the frozen strawberries to 2 cups but I kept pouring them into a 2 cup Pyrex to measure until it was at exactly two cups. The pie set up perfectly. I topped it w..."

    May 8, 2010 on Food.com

    Recipe #377276

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...
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      |  By JT'sMom

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    "This is really good. We used it for quesadillas, baked burritos, etc. There is a nice balance of flavor. I used chicken stock instead of the water the chicken was boiled in as the re-hydrator. Very good. A definite keeper. Thanks for posting."

    Apr 24, 2010 on Food.com

    Recipe #169500

    Reviewed Corn Casserole (Paula Deen
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      |  By Chef #268234

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    "This recipe is a little on the sweet side, but very tasty. Add a can a green chilies to add a little extra flavor."

    Apr 8, 2010 on Food.com

    Recipe #192335

    Reviewed Coconut Thai Rice
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      |  By 2B's

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    "This is a decent recipe. It is slightly sweet and has a nice subtle flavor. This is excellent paired with Thai dishes (thus coconut Thai rice. The Jasmine rice with the coconut milk is a really nice fragrance. Make sure to really soften the onions. I would add a little more ginger, maybe 2 tsp or 1 tbsp. Overall, this was a nice side dish a..."

    Mar 15, 2010 on Food.com

    Recipe #239789

    Reviewed Baked Rigatoni and Sausage
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      |  By Caryn

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    "I was looking for a use for some leftover sweet Italian sausage and I came across this recipe. It was okay. It is simple and comforting."

    Feb 8, 2010 on Food.com

    Recipe #23573

    Reviewed Crock Pot Cola Barbecue Pork Roast
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      |  By Tish

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    "About as easy as they come. It tastes great and produces a lot of leftovers. Thanks for the posting."

    Feb 7, 2010 on Food.com

    Recipe #43186

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