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"Awesome! Worked beautifully! Crispy, crunchy, and pretty fast. Heated the caramel mixture in the microwave, too. The bag absorbed a great deal of the butter so that has to make it healthier, right? Thanks for the recipe!"
"Nice side dish. Lemon and honey accented the roasted carrots without being heavy or too sweet. Used baby carrots, as that's all I had, but usually prefer sliced whole carrots when roasting. Thanks for sharing the recipe!"
"Good! Used 6 skinless boneless chicken breasts and marinated overnight. The buttermilk marinade adds flavor and kept even the white meat I used moist and tender after baking. Didn't find this too spicy, in fact, it was pretty mild. Would be a great choice for grilling, too. Served with mashed potatoes, roasted carrots, and a green salad. Than..."
"Good! Easy enough for a weeknight meal and perfect with a green salad. The beef made for a hearty meal that kept my oldest boy happy. I used 24 shells and Muir Glen sauce. Thanks for sharing the recipe!"
"Great muffins! I had some ricotta to use and these were a wonderful choice. Tender chocolatey almost-cupcakes. Used butter, nonfat milk, and 7 T regular cocoa. Next time I'd use 1/2 cup cocoa (8T). Made 16 muffins, and 20 minutes was plenty. Thanks for the recipe!"
"Very tasty! Just the right amount of chocolate without being overpowering. Loved the hint of cinnamon stirred into the dough. Topped with a sprinkle of powdered sugar just for looks. I usually cut my scones and separate before baking which wasn't a good choice with these since they were cakey and spread. The flavor was great, they were just ..."
"Wonderful marshmallows, and very specific directions to help the marshmallow newbie. If you've never had homemade marshmallows, they're a real treat and an easy way to impress your family and friends. Soft and very flavorful. Used a tip I saw elsewhere and subbed vanilla butternut extract for marshmallows that were delicious with hot coc..."
"We loved this soup! I don't know why anyone would eat soul from a can when this is so easy and delicious. I make tomato soup often, and loved this creamy variation made with reduced fat cream cheese. I did purée the soup with a stick blender while in the pot. Served as an easy dinner with baked grilled cheese sandwiches and crudit&eacu..."
"Very good, the whole family loved them. A nice serving of protein and calcium, too. Served with choice of powdered sugar and strawberries or blueberry sauce. A little vanilla yogurt with fresh berries would be yummy, too. Would be more lemony with lemon sauce or lemon curd but I didn't want to overwhelm the light texture. Added the zest and n..."
"Good! And a fairly healthy snack. I used all honey and natural peanut butter. The result was pretty crumbly the next day but still tasty. Will make again. Thanks for sharing the recipe!"