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Houston, Texas
"A good, quick dinner with lots of flavor. Next time I'd remove the chicken after pan cooking it until done, then add back to the dish when the rice was finished cooking. Thanks for sharing the recipe!"
2 days ago on Food.com
"Yummy! I've made strawberry freezer jam before, but unlike the last recipe, this one set up perfectly. Great, detailed directions especially for beginners. Made three full pints. Thanks for sharing the recipe!"
2 days ago on Food.com
"Made a delicious and hearty breakfast with scrambled eggs, biscuits, strawberry freezer jam, and fruit. I love grits, and this is a great recipe. Didn't read the recipe and ended up stirring in the parsley and paprika. Good, but next time I will garnish correctly. Thanks for sharing the recipe!"
2 days ago on Food.com
"Really, really good! The first time I've prepared zucchini this way, definitely not the last. Thanks for sharing the recipe!"
8 days ago on Food.com
"Good! Shredded the potatoes, but would probably cube them next time. Flavor was very good, prep very easy. Thanks for sharing the recipe! UPDATE: Cut the potatoes in small cubes, as stated in the recipe, which worked beautifully. Will definitely make these again. Thanks!"
May 31, 2013 on Food.com
"Really good! I made two layers, frosted in between layers and sides with ganache as directed, and topped with praline. Cake was gorgeous and delicious. It's easy for chocolate cakes to be dry, but this was moist with a perfect tender crumb. I extended the ganache about 1/2 inch onto the top layer, then let the praline cool just a bit before s..."
May 26, 2013 on Food.com
"Really good! Quick and easy to fix for a weeknight meal. Asian flavor with a punch from the balsamic vinegar. Served with rice and edamame. A great way to use up my plum jam, too. Thanks for sharing the recipe!"
May 26, 2013 on Food.com
"Lovely shortbread cookies with a crunch from the cornflakes and little bursts of color and flavor from cherry chips. Used Log House chips which I ordered from Amazon. Since they came in a 6-pack, I'm sure we'll be making these again! Thanks for sharing he recipe!"
May 26, 2013 on Food.com
"Good! I needed some French dressing for a recipe so made a half batch. Quick and easy and made from ingredients on hand. The best part, no creepy chemical ingredients. Thanks for sharing the recipe!"
May 26, 2013 on Food.com
"Very good! Savory muffin with a great texture and a great use for leftover ham. Perfect to reheat for breakfast. Thanks for sharing the recipe!"
May 26, 2013 on Food.com
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