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"Very good! I made two fondues for dinner and this was the family favorite. The sparkling apple cider and fresh lemon juice were a great addition. Made a bunch of baguettes using the Artisan Bread in 5 minutes a Day recipe and method which was dense, chewy and perfect with this fondue. Also offered apple slices, carrot sticks, and pear slices. Be s..."
"Very good! Cut the butter into the dry ingredients, patted out on into a circle on a parchment covered baking sheet. Cut into 8 wedges and moved apart to bake as directed. Used fresh cranberries, coarsely chopped to distribute more evenly. Not overly sweet, perfectly textured scone. Thanks for sharing the recipe!"
"Nice and easy cranberry sauce that we all enjoyed. Used apple cider since that's what I had on hand. Loved the hint of allspice. Next time I'll double the recipe. Thanks for sharing!"
"Yummy! A cross between a cheesecake and lemon pie. Not overly lemony. Definitely worth the time to make the graham cracker crust. The whole family enjoyed this. Thanks for sharing the recipe!"
"Very tasty! Very flat and chewy cookies, so much so that I checked the original recipe to make sure it was correctly posted and my cookies did look just like PW's. First batch on the plain cookie sheet were a mess. Second batch on parchment were much better (PW uses a silpat for hers). Stirred in some flour which helped a bit more for the thi..."
"Good! A hearty rustic scone full of pecans and topped with sweet icing. Didn't appeal to everyone in my family but I thought it was quite good. Next time I'd use half and half rather than water in the icing. Could also cut the icing down using 1 cup powdered sugar and it would be plenty. Thanks for sharing the recipe!"
"Good! A nice variation of French toast. I increased the recipe to use a pan full of baguette slices: 4T butter, 4T honey, 1 t cinnamon, 3/4 c orange juice, 5 eggs. Added the salt but shouldn't have since I used salted butter. Next time I'll cut the butter to 3T and add 1/2 t orange extract. Thanks for sharing the recipe!"
"Yummy cold weather comfort food, and a great use for leftover ham. Easy and quick to put together, and leftovers freeze well. Thanks for sharing the recipe!"