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    Lonna #1

    Member since Feb 2008

    Chef #770518

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Refried Beans (crock Pot)

    Handle
    Monday, Aug 12, 2013 on Food.com
     |  18 Reviews  |  By Sue Lau
    LinMarie says:

    "I will NEVER buy canned refried beans again. This was so easy and so good. I had a Mexican Fiesta Dinner with 17 people and everyone loved these. Only change I made was I used about 1/2 tablespoon of butter instead of lard or oil. I kept my reserved juice and used it throughout the cooking process up until the time we ate. I found the longer the ..."

    Reviewed Beef Stew

    Handle
    Friday, Nov 19, 2010 on Food.com
     |  3 Reviews  |  By *Alia*
    LinMarie says:

    "Very good. Just like mom use to make. Not many use cornstarch (flour) to thicken it. My husbands mom doesnt so he wasnt use to it but he really likes it. I cheated because I didn't have fresh carrots, I used frozen peas and carrots."

    Reviewed Honey Glazed Carrots

    Handle
    Monday, Apr 5, 2010 on Food.com
     |  (1 person found this helpful) |  42 Reviews  |  By Kikimony
    LinMarie says:

    "Though my syrup didn't thicken, it was delicious. I have also made these just using maple syrup, mmmmm good! Thanks for sharing."

    Reviewed Stewed Chicken And Dumplings

    Handle
    Saturday, Mar 27, 2010 on Food.com
     |  31 Reviews  |  By MizzNezz
    LinMarie says:

    "I used a crockpot and let it cook all day. If you do this don't put your cooked chicken in until the last 45 minutes or so. I used my grandmas feather dumpling recipe not this one. I pretty much followed the ingredients. I'd added more carrots and added a thickner. My husband loved it. His only complaint was it needed more dumplings!! Thanks for t..."

    Reviewed St. Paddy's Day Dinner (St. Patrick's Day) Crock Pot

    Handle
    Thursday, Mar 18, 2010 on Food.com
     |  4 Reviews  |  By NELady
    LinMarie says:

    "I can't really rate this as I just wanted to see about how much time it takes in a crockpot. I put my cornbeef in the crockpot and added the pack of seasoning that came with it and about 1/2 cup of water. I then took one large cabbabe cut it in quarters and put that in with the carrots and potatoes. Cooked on high for 2 hours and 4 hours on low. I..."

    Reviewed Butterfinger Pie

    Handle
    Sunday, Mar 7, 2010 on Food.com
     |  179 Reviews  |  By Braunda
    LinMarie says:

    "I love all the ingredients, but I did not like this pie. I used 1/3 less fat cream cheese and the pie tasted like nothing but cream cheese. It even over powered the coolwhip and butterfingers. Sorry"

    Reviewed Peanut Butter Pie

    Handle
    Saturday, Feb 20, 2010 on Food.com
     |  71 Reviews  |  By PA Cindy
    LinMarie says:

    "My first time making peanut butter pie. It was very creamy and delightful. I took it to a pie contest at church, though I didn't win, I got a compliment that was better than winning. I was told by a man that no ones peanut butter pie has ever compared to his grandmothers, until this one. Thank you!"

    Reviewed Sandra's Key Lime Pie

    Handle
    Saturday, Feb 20, 2010 on Food.com
     |  130 Reviews  |  By William Lawrence
    LinMarie says:

    "First time I've ever made a key lime pie. It turned out great but a bit lumpy. Next time I will try the blender. Thank you for sharing this receipe."

    Reviewed Zero Points Veggie Soup (Weight Watcher Friendly)

    Handle
    Tuesday, Sep 29, 2009 on Food.com
     |  2 Reviews  |  By Ravenseyes
    LinMarie says:

    "1 POINT - according to the WeightWatchers points finder this is 1 point per serving. This is also according to the nutrition facts the poster has listed to the left."

    Reviewed Weight Watcher Jerk Chicken

    Handle
    Tuesday, Sep 29, 2009 on Food.com
     |  2 Reviews  |  By TXOLDHAM
    LinMarie says:

    "6 POINTS - according to the WeightWatchers points finder this is 6 points per serving. This is also according to the nutrition facts the poster has listed to the left."

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