Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
AZ, United States
"Delicious ! I made the recipe as directed. DH loved the sauce."
Jul 19, 2012 on Food.com
"Delicious! I made the recipe as directed using beef. A sa matter of fact, I made this dish with sliced tenderloin - a bit of a splurge. I used beef broth and fresh bean sprouts and I added pea pods for color. The molasses gives this dish a deep rich flavor."
Jul 7, 2012 on Food.com
"Very good. I made the recipe as directed. It was very tasty."
Jul 6, 2012 on Food.com
"Excellent ! I made the recipe as directed. The dish needed more squash."
Jul 6, 2012 on Food.com
"Excellent ! I made the recipe as directed. It was very good."
Jul 5, 2012 on Food.com
"Very good ! I made the recipe as directed. DH loved it."
Jul 5, 2012 on Food.com
"very good. I made the recipe as directed. I think it had a little too much tarragon."
Jul 4, 2012 on Food.com
"Excellent ! I made the recipe as directed except for increasing the sessame oil to 3 tsps. DH ate the leftovers before they ever got to the refrigerator."
Jul 4, 2012 on Food.com
"Very good. I made the recipe as directed using a 1 lb 12 oz can of beans and 2 boneless thick cut pork chops. The chops were a bit tough."
Jul 4, 2012 on Food.com
"Excellent ! I made the rcipe as directed using 2 boneless chicken breasts. I will make this again."
Jun 28, 2012 on Food.com
Advertisement