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"Good food.! I made the recipe as directed except I did not rinse the sauerkraut. I really enjoyed the flavor of this dish."
"Just imagine, fresh asparagus roasted with garlic. Now add fresh Mozzarella cheese and Greek olives and top with olive oil and balsamic vinegar. I added salt and fresh ground black pepper and served it at room temperature. So simple yet so delicious. Thanks, Mirj it's a treasure!"
"Excellent!DH, who doesn't think he likes Indian food, loved it. I made the recipe as directed except for adding a full cup of cream. I sauteed the onions until transparent and then added the chicken. I think it would be easier to saute the onions and garlic in half the butter remove them and then cook the chicken in the remaining butter. If, like..."
"A very easy delightful recipe. I marinated the chops for 2 hours and cooked the onions until soft and browned. I served the chops with Creamy Dill Potatoes #61073.So much flavor with only a few ingredients ! Thanks HappyVal and welcome to Zaar. "
"Excellent! The spinach adds a wonderful fresh taste and color that combines perfectly with the oil, garlic and cannelini beans. The balsamic vinegar is the magic touch that add it's rich sweet sour flavor. I made this an hour ahead of time with 2 garlic cloves, served it at room temperature, adding the vinegar just before serving. "
"Thin sliced beef steak acts like a sponge for this deliciously concentrated marinade. I made half the recipe with sirlion stip steak marinated for 4 hours. I had to pan fry the beef, thus missing out on the charred flavor. On the other hand none of the beef juices or marinade were lost. I cooked the steak slices over high heat until no longer re..."
"I made this using leftover boiled potatoes. I used green onions, more cream and less milk and a bit of butter. I was baking chicken so I popped it in the oven until it bubbled and stirred in the cooked peas before serving. A simple and delicious combination and a colorfull presentation - white creamy potatoes with dark green onions and bright g..."
"I had a sudden craving for beef stew and found you pressure cooker recipe. I had all the ingredients on hand but left out the brown sugar and used less potato and more onion and carrots. I loved the bit of mustard flavor. The balsamic vinegar and tomato paste added just the right amount of sweetness to balance the canned tomato and beef flavors. ..."
"Delightful! This is not coleslaw but a wonderful balance of lightly cooked cabbage, sugar, vinegar and sour cream. No one flavor dominates and the result is subtle, unique and colorfull. I doubled the recipe, using finely shredded cabbage which softened without loosing the bits of bright green color. Thanks keens5, goes to the top of my list for ..."
"A wonderful combination of flavors. The pork was fork tender and the sauce is absolutely yummy. I added fresh sage leaves just to use them up. Next time I would put the onion mixture under the chops. My chops were too thick so the pan juices never combined with the mixture. So I scraped the mixture off the tops and into the liquid. I served this w..."