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    Lorac

    AZ, United States

    Chef #30534

    AZ, United States

    Joined: Feb 05, 2002

    Birthday: Oct 21

    517 reviews by Lorac

    1 - 10 of 517 sorted by Date | Rating | Helpful

    Reviewed Neeps An'tatties
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      |  (5 people found this helpful) |  By Derf

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    "I love mashed rutabegas and I love mashed potatoes but I never thought of combining them. I pressure cooked the rutabega ( more flavorful that way. The chives complemented the the flavor and added color. The only thing I changed was the amount of butter, something this good deserves lots of butter."

    Feb 16, 2002 on Food.com

    Recipe #17694

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  (11 people found this helpful) |  By Rhonda

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    "I can't wait to make this for a party. I halved the recipe and substitued O'Brien potatoes and Fiesta Nacho Cheese soup. My husband loved it!"

    Feb 22, 2002 on Food.com

    Recipe #15242

    Reviewed Amish Country Strawberry Pie
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      |  (25 people found this helpful) |  By Miss Annie

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    "I made this for tonights dinner and guess what? There is a piece missing and I am the only one here. Must have a ghost! Well, at least the ghost has good tastes. This IS the very best strawberry pie I have ever eaten.(oops!"

    Feb 27, 2002 on Food.com

    Recipe #20537

    Reviewed Baked Mustard Chicken
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      |  (10 people found this helpful) |  By Mirj

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    "I made this tonight and my husband loved it. I used Dijon mustard but I think the next time I will use English mustard for a bit more flavor. I used half the butter which made the juices great for spooning over the chicken as well as the baked rice I served with it. This is a "keeper"!"

    Feb 28, 2002 on Food.com

    Recipe #16576

    Reviewed Parmesan Sage Pork Chops
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      |  (40 people found this helpful) |  By Donna

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    "I love sage with pork. The sage, parmesan, and herb breadcrumb breading was perfect. I didn't have a lemon so I sprinkled lemon juice on the pork before baking. It's great to make a dish that can stand alone without needing a sauce or gravy to flavor it. Yummy!"

    Mar 2, 2002 on Food.com

    Recipe #20048

    Reviewed Irish Lamb or Beef Stew
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      |  (16 people found this helpful) |  By Derf

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    "Dorothy, I was just going to post this recipe but I see you beat me to it. This is an authentic version that is simple and quick. The meat is not browned and requires just potatoes and onions.In my version I use bay leaf instead of thyme, 1 cup beef broth and 1 cup beer instead of water and I don't brown the potatoes.Current food trends seem..."

    Mar 2, 2002 on Food.com

    Recipe #15265

    Reviewed Penne A La Russe
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      |  By Steven L.

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    "While I was hesitant to use my Kettle One vodka for any thing other than sipping, I wanted to use up some leftover ham. I am so glad I picked your recipe! It was delicious and a keeper for sure."

    Mar 5, 2002 on Food.com

    Recipe #20222

    Reviewed Crock Pot Oniony Pork Chops With Creamy Mustard Sauce
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      |  (21 people found this helpful) |  By Lennie

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    "A wonderful combination of flavors. The pork was fork tender and the sauce is absolutely yummy. I added fresh sage leaves just to use them up. Next time I would put the onion mixture under the chops. My chops were too thick so the pan juices never combined with the mixture. So I scraped the mixture off the tops and into the liquid. I served this w..."

    Mar 6, 2002 on Food.com

    Recipe #16902

    Reviewed Steak Diane
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      |  (5 people found this helpful) |  By MizzNezz

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    "So delicious and yet so simple. It brought back fond memories of a warm spring day in Montreal. We had lunch outside, and had sliced Steak Diane served on crusty french bread and a glass of red wine. I tried cooking steak in butter with green onions but it was not the same. This is how we remembered it tasted."

    Mar 12, 2002 on Food.com

    Recipe #19464

    Reviewed Mandarin Orange Cheesecake Pie
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      |  (10 people found this helpful) |  By Julesong

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    "Yummy - yummy - yummy. Creamy, moist and bursting with flavor. This is the first time I have used the shortbread Ready Crust. It was the perfect compliment for the orange flavor. Top with whip cream and enjoy. I am going to email this to all my cheesecake baker friends!"

    Mar 18, 2002 on Food.com

    Recipe #21655

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