Lorac

"Buy a big roast so you will have plenty of leftovers. The gravy was a bit salty, but the flavor combination was fantastic! I didn't put all the dry ingredients on the roast, just enough to give it a good covering and the rest in the pan with the liquid. I served it with mashed potatoes and green beans and DH had 3 helpings! For a great sandwich,..."

Jun 8, 2002 on Food.com

"I couldn't stop eating these potatoes - didn't care if I had anything else! I had to use regular baking potatoes and guess at the amount. I also substituted 1 tsp of a combination garlic, parsley and salt combination for the garlic powder. I wrapped it in double foil and DH cooked it on a covered BBQ grill. The chili - honey -garlic flavor with a ..."

Jul 5, 2002 on Food.com

"I love sage with pork. The sage, parmesan, and herb breadcrumb breading was perfect. I didn't have a lemon so I sprinkled lemon juice on the pork before baking. It's great to make a dish that can stand alone without needing a sauce or gravy to flavor it. Yummy!"

Mar 2, 2002 on Food.com

"Voted the all time number one, best of the best, chicken wings by my familly - and they are the experts! The only thing I would do different is to lower the oven temp after the first 15 minutes to 325�F to keep them from burning - but, maybe my oven cooks hotter."

Apr 9, 2002 on Food.com

"The innovative tomato-hazelnut pesto is the star(5 of them of this dish! A complexity of ingredients, that both blend and offset each other, resulting in a layering of flavors. I also sauteed the shrimp after cooking the mushrooms, it makes the dish even easier and the flavor works better with the pesto. Chicken would work easilly as well if ..."

Aug 25, 2002 on Food.com

"Make room in your cook book for this dish! Miss Annie uses poultry seasoning to transform a simple chicken and rice dish into an addiction. I thin sliced the carrots and mushrooms and browned the onions and mushrooms. I might add a bit more poultry seasoning next time because it enhances the the other flavors without dominating. Thank you Ann, I w..."

Jun 29, 2002 on Food.com

"[i]" Sinfully,incredably awesome"[/i]is Dorothy's family's description of this flourless chocolate cake. My family has resorted to some delvilish behavior. Someone(s is forking the cake right out of the dish and the clean fork supply is reaching a critically low level.The only thing I changed was the whipped cream, adding more sugar, vanilla an..."

Apr 9, 2002 on Food.com

"I made this for tonights dinner and guess what? There is a piece missing and I am the only one here. Must have a ghost! Well, at least the ghost has good tastes. This IS the very best strawberry pie I have ever eaten.(oops!"

Feb 27, 2002 on Food.com

"Beware of "skinny" potatoes! I buy long thin russets as baking potatoes because they cook faster. I cut them into 8 wedges, but it wasn't until the directions said to place them skin side down that I realized I had made a mistake. My wedges were slices, too thin to stand up. I reduced the cooking time, but they still were dry. The good news - the ..."

Jun 12, 2002 on Food.com

"I can understand why your chopped liver is so famous. I would give this recipe 6 stars if I could. My husband is eating it out of the dish with a spoon. Thank you for sharing this recipe. I have to get back to the kitchen before he eats it all !"

Mar 24, 2002 on Food.com