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    You are in: Home Page / Reviews
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    LordNeuf

    Member since Feb 2003

    Chef #73471

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Tagine

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    Thursday, Dec 30, 2010 on Food.com
     |  15 Reviews  |  By Sackville
    LinMarie says:

    "This was my first Tagine use recipe. This was so impressive to my family that it has been requested on several occasions. I have since made a Tagine once a week since making this dish.

    Pictures Included."

    Reviewed Hearty Corn Chowder

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    Thursday, Nov 23, 2006 on Food.com
     |  1 Reviews  |  By *Marli*
    LinMarie says:

    "The only reason I didn't place a 5th star is that the serving size is wrong. I dished out four bowls for a opening dish, however I still had half the soup left. Not that I don't mind leftovers, but I wasn't expecting so much left over."

    Reviewed Grilled Citrus-ginger Chicken in Orange Sauce

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    Saturday, Jul 15, 2006 on Food.com
     |  1 Reviews  |  By littleturtle
    LinMarie says:

    "Made this for a dinner party, and everyone loved it. Highly recommended. However, I had to make 2 batches of the glaze to coat all the chicken, and I added about two tablespoons of the marmalade to give the sauce a bit more body. The couscous was not required for the dish to come out, so that can be dropped."

    Reviewed Lamb Chops

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    Thursday, Jul 6, 2006 on Food.com
     |  6 Reviews  |  By Flora Underwood
    LinMarie says:

    "This was absoultly exceptional. Quick, Easy, darn near foolproof. With enough complex flavor to serve to guests.Tonight we served it with http://www.recipezaar.com/12619 Balsamic Asparagus, which complemented it. We also served yukon gold potatoes and a Central California Red Zinfandel. I would suggest to the reader to experiment with the ..."

    Reviewed Balsamic Asparagus

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    Friday, Apr 28, 2006 on Food.com
     |  93 Reviews  |  By Evie*
    LinMarie says:

    "For years and years my family never could wrap their heads around balsamic vinegar in anything else but a cold dish or salad. Now they have seen the light. I thank you for opening the door on a new way to enjoy food. I will aslo say that I used a 9 dollar bottle of balsamic that was more for salad dressings than fanciful cooking, but this was the ..."

    Reviewed Rotisserie Eye Round of Beef

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    Monday, May 16, 2005 on Food.com
     |  1 Reviews  |  By mer@
    LinMarie says:

    "I found the McCormick Seasoning to be a little to spicy for my tastes, as a dry rub the seasoning didn't quite penetrate deep enough. It would be better if it was a roulade.The carrot and onion in the drip pan had very little effect on the flavor of the meat or the au jus. Adding a jar of gravy to the drippings isn't helpful. It would be bette..."

    Reviewed Easy Chili con Carne (No Beans)

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    Monday, Apr 18, 2005 on Food.com
     |  3 Reviews  |  By Sue Lau
    LinMarie says:

    "I made this dish for a tex-mex night at a friend's potluck dinner. The results mainly consisted of "This isn't chili, this is just taco meat." Perhaps it was my cooking, perhaps it's because I'm in Boston and no one knows a good bowl of red if it came up and bit them in the face. Regardless I think the recipe needs more to help it stand out from j..."

    Reviewed Chicken Breast Lombardy

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    Friday, Jul 23, 2004 on Food.com
     |  66 Reviews  |  By Just Cher
    LinMarie says:

    "I picked this recipe at random, simply because I needed a chicken recipe in a hurry, and I picked well.The instructions were very clear and straight forward. I found plastic wrap works equally well for pounding the chickens flat. This recipe matched well with a Zataran's Brown Rice and Wild Mushroom Mix, and a nice white burgundy.My mo..."

    Reviewed Almond Crowned Kugel

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    Sunday, Jan 4, 2004 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Mirj
    LinMarie says:

    "Mirj you ROCK! This is a very good recipe, and it's highly adaptable. You can do so much to this recipe. I for example, swapped out cream cheese for goat cheese, and added a few pinches of nutmeg and cinnamon. This was so good, I'm making it again, this time with raisins.That's twice in a month people, it was just that good."

    Reviewed Beef Brisket with Burgundy-Orange Sauce

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    Friday, Nov 7, 2003 on Food.com
     |  21 Reviews  |  By Mirj
    LinMarie says:

    "It was well done. Very Consice. Had to alter it a bit per household ingredients, and it turned out pretty good. We may have this again Next Year."

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