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    Member since Feb 2003

    Chef #73471

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Tagine

    Thursday, Dec 30, 2010 on
     |  15 Reviews  |  By Sackville
    LinMarie says:

    "This was my first Tagine use recipe. This was so impressive to my family that it has been requested on several occasions. I have since made a Tagine once a week since making this dish.

    Pictures Included."

    Reviewed Hearty Corn Chowder

    Thursday, Nov 23, 2006 on
     |  1 Reviews  |  By *Marli*
    LinMarie says:

    "The only reason I didn't place a 5th star is that the serving size is wrong. I dished out four bowls for a opening dish, however I still had half the soup left. Not that I don't mind leftovers, but I wasn't expecting so much left over."

    Reviewed Grilled Citrus-ginger Chicken in Orange Sauce

    Saturday, Jul 15, 2006 on
     |  1 Reviews  |  By littleturtle
    LinMarie says:

    "Made this for a dinner party, and everyone loved it. Highly recommended. However, I had to make 2 batches of the glaze to coat all the chicken, and I added about two tablespoons of the marmalade to give the sauce a bit more body. The couscous was not required for the dish to come out, so that can be dropped."

    Reviewed Lamb Chops

    Thursday, Jul 6, 2006 on
     |  6 Reviews  |  By Flora Underwood
    LinMarie says:

    "This was absoultly exceptional. Quick, Easy, darn near foolproof. With enough complex flavor to serve to guests.Tonight we served it with Balsamic Asparagus, which complemented it. We also served yukon gold potatoes and a Central California Red Zinfandel. I would suggest to the reader to experiment with the ..."

    Reviewed Balsamic Asparagus

    Friday, Apr 28, 2006 on
     |  93 Reviews  |  By Evie*
    LinMarie says:

    "For years and years my family never could wrap their heads around balsamic vinegar in anything else but a cold dish or salad. Now they have seen the light. I thank you for opening the door on a new way to enjoy food. I will aslo say that I used a 9 dollar bottle of balsamic that was more for salad dressings than fanciful cooking, but this was the ..."

    Reviewed Rotisserie Eye Round of Beef

    Monday, May 16, 2005 on
     |  1 Reviews  |  By mer@
    LinMarie says:

    "I found the McCormick Seasoning to be a little to spicy for my tastes, as a dry rub the seasoning didn't quite penetrate deep enough. It would be better if it was a roulade.The carrot and onion in the drip pan had very little effect on the flavor of the meat or the au jus. Adding a jar of gravy to the drippings isn't helpful. It would be bette..."

    Reviewed Easy Chili con Carne (No Beans)

    Monday, Apr 18, 2005 on
     |  3 Reviews  |  By Sue Lau
    LinMarie says:

    "I made this dish for a tex-mex night at a friend's potluck dinner. The results mainly consisted of "This isn't chili, this is just taco meat." Perhaps it was my cooking, perhaps it's because I'm in Boston and no one knows a good bowl of red if it came up and bit them in the face. Regardless I think the recipe needs more to help it stand out from j..."

    Reviewed Chicken Breast Lombardy

    Friday, Jul 23, 2004 on
     |  70 Reviews  |  By Just Cher
    LinMarie says:

    "I picked this recipe at random, simply because I needed a chicken recipe in a hurry, and I picked well.The instructions were very clear and straight forward. I found plastic wrap works equally well for pounding the chickens flat. This recipe matched well with a Zataran's Brown Rice and Wild Mushroom Mix, and a nice white burgundy.My mo..."

    Reviewed Almond Crowned Kugel

    Sunday, Jan 4, 2004 on
     |  (1 person found this helpful) |  6 Reviews  |  By Mirj
    LinMarie says:

    "Mirj you ROCK! This is a very good recipe, and it's highly adaptable. You can do so much to this recipe. I for example, swapped out cream cheese for goat cheese, and added a few pinches of nutmeg and cinnamon. This was so good, I'm making it again, this time with raisins.That's twice in a month people, it was just that good."

    Reviewed Beef Brisket with Burgundy-Orange Sauce

    Friday, Nov 7, 2003 on
     |  21 Reviews  |  By Mirj
    LinMarie says:

    "It was well done. Very Consice. Had to alter it a bit per household ingredients, and it turned out pretty good. We may have this again Next Year."


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