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    LordNeuf

    Boston MA

    Chef #73471

    Boston MA

    Joined: Feb 21, 2003

    Birthday: Feb 28

    My Journal

    Saved Recipe Easy Penuche Icing by Nell Majeran

    Jan 5, 2011 on Food.com

    Shared Recipe Chicken Tagine With Lemons and Cherries

    "This is my first tagine I can call my own with my own version of Ras El Hanout. It lacks the preserved lemons ..."

    Jan 3, 2011 on Food.com

    Saved Recipe Clean Eating Ras El Hanout Moroccan Spice Mix by KateL

    Jan 2, 2011 on Food.com

    Added Recipe Photo to Chicken Tagine

    Jan 1, 2011 on Food.com

    Reviewed Chicken Tagine

    "This was my first Tagine use recipe. This was so impressive to my family that it has been requested on several..."

    Dec 30, 2010 on Food.com

    New Topic ereader cook book in Kitchen Gadgets & Appliances

    "I am looking to invest in an ereader for the soul purpose of cataloging my vast collection of cookbooks and ha..."

    Dec 30, 2010 on Food.com

    About Me

    I'm always into old fashioned ethnic cusine. I enjoy that slow cooked taste and a sense of history that doesn't come from Burger King of The Old Country Buffet. Sure I still go there for a quick bite, but I don't make it a habit.

    I am the wine guy at the historic Deluca's Market in Boston. I specialize in food and wine parings and am an unabashed beer snob.

    I like to cook asian and mediterranian food with a healthy dose of Askenazi Jewish cuisine.

    Favorite Foods

    I mainly stick towards Askenazi cuisine as my own ethnicity, with stents into asian cuisine. I also like pizza done right, Italian/New York Style. With a thin crust, and simple ingredents.

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    http://www.delucasmarket.com

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