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    Loree J

    Chef #135547

    Joined: Mar 31, 2004

    8 reviews by Loree J

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Chewy Apple Oatmeal Cookies
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      |  (1 person found this helpful) |  By R.Lynn

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    "The cookies are a little softer than I expected and remind me of eating a bowl of apple oatmeal. The smell awesome and taste very good. If there was a way to crisp them up, it would be great. I also think I will add some butterscotch chips next time for a carmel apple feel."

    Sep 28, 2010 on Food.com

    Recipe #184682

    Reviewed Chocolate Chip Banana Bread
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      |  By Geema

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    "Very good, the chocolate does overpower the banana somewhat. I think I will add more banana next time. Definately a "make again"!"

    Sep 28, 2010 on Food.com

    Recipe #55362

    Reviewed Hot Beef Sandwich Au Jus
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      |  By Bobbie

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    "This was awesome! It was even better as leftovers! I will definately make it again!"

    Jul 22, 2009 on Food.com

    Recipe #212905

    Reviewed Rhubarb Crunch
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      |  By Ed Paulhus

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    "Super duper!!! I will make this again! The guys at work mowed this down! I will have to make a double batch next time! Yummy!"

    May 28, 2009 on Food.com

    Recipe #2072

    Reviewed Wendy's Rhubarb Stir Cake
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      |  By Lennie

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    "I made this with half rhubarb and half strawberries. It was pretty good, but I was not super impressed with it."

    May 28, 2009 on Food.com

    Recipe #14457

    Reviewed Blueberry Bundt Cake
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      |  By 1Steve

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    "This cake was very quick and easy to make. It only took about 3 minutes to put everything together. It took about 45 minutes to bake. The taste was very good. The glaze was a lot thinner than I prefer. I poured on most of the juice and let it soak in the cake and then I added about 2 cups of confectioners sugar to about 1/4 cup juice for ..."

    Nov 18, 2004 on Food.com

    Recipe #20086

    Reviewed Chocolate Chocolate Chocolate Bundt Cake
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      |  By Shelli

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    "Very, very good! The chocolate chips make it so much better. They melt in your mouth. YUMMY!!!!!"

    Jul 5, 2004 on Food.com

    Recipe #46059

    Reviewed Whiskey Cake A.k.a. Bundt Surprise
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      |  By TheDancingCook

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    "The cake tastes great, I really like it!!! I used top shelf bourbon for mine. The quality and taste of the whiskey is what will make of break your cake.The sauce part was pretty messy. It ran all ove the counter and did not get on the cake like I had expected."

    Mar 31, 2004 on Food.com

    Recipe #39142

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