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Texas born, bred, and proud! But have spent a vast majority of my adult life in England with my English husband and our US/UK children. When in England, I tried to keep my Mexican-American tradition alive for my family through food. Now that we are all in Texas again, I am trying to continue the English tradition fresh for the family through food too. So, my food at home is a mix of Texan, American, Mexican, and British. Whew!
Brisket BBQ (not pork!) especially prepared by Mexican family for weddings and birthdays, tamales, green chile enchilladas, roast beef/ roasted parsnips and potatoes with Yorkshire pudding and gravy, tagliatelle bolognese, chicken tikka masala with naan bread, jasmine rice, mango chutney and poppadums, chile colorado and homemade flour tortillas, gorditas and borracho beans, penne carbonara with peas and mint, simple pancakes (crepes) with lemon juice and a sprinkling of powdered sugar or spread with Nutella and bananas...