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"This was wonderful. I used vegan shrimp, and it was perfect. The part that I made with real shrimp tasted just like what I had on SPI myself, which was what I was looking for. I didn't have any horseradish, but I did have some shrimp cocktail sauce, so I just used 1/4 cup of that instead. Exactly what I wanted it to be, thanks for posting!"
"This is now our everyday bread. So easy to bake a loaf in the morning. I have frozen it successfully, and everyone wants sandwiches and toast made with it!"
"We bought mozzarella just to make this, it was AMAZING! and so quick, I made it early this afternoon and we are having it with dinner tonight."
"Amazing easy sauce! I cut the sugar in half, and added a dash or so of red wine, and have been making this sauce weekly by popular demand for months now. Finally got around to reviewing. I have also, in a pinch, used a tablespoon of italian seasoning mix, in place of the mix of spices. I use minced garlic, but the garlic powder works great too! Th..."
"This sauce was very good. I used a little less onion than it called for, and no mint, but otherwise followed the recipe faithfully. We used it over "little smokies", and our dish was a hit at the super bowl party."
"Below was my original review of this recipe. Since then I have made it several times, and with a bit of capers thrown in it is a GREAT recipe!! Tonight I made it with whole wheat flour and Morningstar Farms chicken strips, and it was perfect!!This was quite good. Wish I had some capers to put in, that would have made it perfect. I added a ..."
"This was a GREAT recipe. I used Morningstar Farms Chicken Strips, and didn't have chipotle chile so I used a chile mix I had from Penzey's, the Black and Red. It was EASY and fast, and my family loved it. We did add a teensy bit of garlic to the dressing, because we love garlic in everything."
"This was the easiest fried rice recipe I have ever made. Very tasty. I added some rice wine while frying the rice in, and that added some flavor. We used low sodium soy sauce and that didn't hurt the flavor at all."
"I made this using Morning Star Farms vegetarian chicken strips. I added a tablespoon of olive oil to the chicken while I let it thaw, and it worked out perfectly. The mixture of flavors was great, we will definitely have this again!"