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    Lori Alcorn

    Winnipeg, Manitoba, Canada

    Chef #79300

    Winnipeg, Manitoba, Canada

    Joined: Mar 24, 2003

    27 reviews by Lori Alcorn

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Chicken Spaghetti Supreme
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      |  By mandabears

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    "I found a very similar recipe in a Kraft What's Cooking magazine, it's a pan fry recipe though which is how I make it. love how simple this is, I've used it in a pinch cuz I always have italian dressing and pasta, and add whatever vegis I have on hand, but mushrooms and tomatoes are my fav. and even tried it with shrimp as well, tasted just as gre..."

    Jul 1, 2010 on Food.com

    Recipe #190721

    Reviewed " Cheeseburger"-Stuffed French Bread
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      |  (2 people found this helpful) |  By Wildflour

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    "I loved this recipe, so easy and delicious! I typically use left over tomato/meat sauce I have made for spagetti and reheat a little, so basically it's like 3 ingredients, sauce, bun, and cheese....plus any 'burger' toppings anyone might want. Super idea!"

    Jun 1, 2010 on Food.com

    Recipe #113150

    Reviewed Sugar Free Granola
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      |  By ItalianMomof2

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    "loved the results of this recipe! I didn't use sugar free honey but did everything else according to the recipe and it is so delicious I could never go back to store bought granola again!"

    Mar 11, 2010 on Food.com

    Recipe #281244

    Reviewed Joe's Special (Ground Beef, Spinach & Eggs
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      |  (1 person found this helpful) |  By ClareVH

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    "I made this recipe with ground turkey instead, with baby spinach, and added quinoa to make it a bit more hearty yet healthy and it was really good! Considering turkey has less sodium, I would have added more salt in hindsight, and I can see how the flavors may need more time to come out in full force so I can't wait to try the leftovers tomorrow. ..."

    Jan 7, 2010 on Food.com

    Recipe #96477

    Reviewed Raspberry Tilapia
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      |  By nnreq

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    "I have never liked fish of any kind, but due to choosing a healthier diet I was determined to find a fish recipe I could love. Raspberry caught my eye and I had to try it, I was amazed! I used basa (another white fish with less fishy taste and instead of raspberry vinegar and oil I used raspberry vinagrette salad dressing and it tasted wonderfu..."

    Jan 2, 2009 on Food.com

    Recipe #57948

    Reviewed Uncle Bill's Whipped Shortbread Cookies
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      |  By William (Uncle Bill) Anatooskin

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    "These cookies ARE melt in your mouth! They aren't overly tasty even with the vanilla, so I found the topping was what gave the cookie it's flavor, which is great because everyone can personalize it then. I used cherries on some and also sprinkles and apricot jam on others. And I really had to watch mine in the oven, any more than 7 minutes and ..."

    Dec 24, 2008 on Food.com

    Recipe #46877

    Reviewed Zesty Moroccan Pita
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      |  By Stacia_

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    "I really wanted to try an east indian dish and I'm cleaning out the fridge so needed to use up chicken and chickpeas (garbonzo beans and this recipe looked easy and yummy, which it was! Didn't make recipe exactly:-didn't have peppers or parsley to add-substituted pita for tortilla because that's all I had-boiled chickpeas for about 5-7 mi..."

    Aug 15, 2008 on Food.com

    Recipe #317790

    Reviewed Unbaked Cookies
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      |  By Swan Valley Tammi

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    "Yeah, I finally found the version of this recipe that my mom used, I kept finding one with chinese noodles in it, not rolled oats! My diet just may suffer now that I've found this recipe: "

    Aug 14, 2008 on Food.com

    Recipe #178917

    Reviewed Wareneki (Fruit Pockets
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      |  By * Pamela *

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    Aug 14, 2008 on Food.com

    Recipe #176644

    Reviewed Low Fat Creamy Mashed Cauliflower
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      |  By luvmybge

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    "I also don't use as much garlic, and I have also used flavored cream cheese, like chives. Can't believe how much like real mashed potatoes it tastes like, even my hubby liked it. Key is the consistency, well cooked cauliflower and whipped cream cheese. Mmmmmm!"

    Jul 30, 2008 on Food.com

    Recipe #148522

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