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"I didn't have the time to let this simmer for two hours, but it was absolutely delicious. We used jalapeno diced tomatoes for extra zip and it was fantastic!"
"Absolutely delicious and easy to make. We used extra mozzarella and sliced it really thing instead of grating, just because it was easier. This was a hit in our house!"
"I found this recipe in the Cooking Light magazine as well, and am glad to see it added here! I made this and it was great. Add sliced banana and whipped cream or yogurt for a delicious dessert!"
"All I can say is WOW!!! My husband raved about this, and that's what counts the most. I changed the 2 small potatoes to a large sweet potato, and it was delicious."
"the cookies were delicious, but stuck to the wax paper and the plate that I later transferred them to. They disintegrated when we tried to get them off the plate, so perhaps it was "chef" error on our part. The taste could not be beat!"
"The ribs were extremely tender and juicy. I thought the sauce was too vinegary, but that's just an adjustment easily made. I also like the sauce to be a little thicker, but I think that's hard to do in a slow cooker."
"This was a hit at Christmas dinner and satisfied the eclectic tastebuds in our large group. Definitely a keeper!!"