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"You can't get an easier or more versatile recipe as this! This stuff is absolutely magnificent. It's light and airy and a great dessert after a heavy meal or at brunch. For Christmas I doubled the recipe using 1/4 red cherries and 1/4 green cherries for a more colorful approach. You can also add about 3 ounces of softened cream cheese for a slight..."
"I just wish I could give you 100 stars. I just love this recipe so much. I've had to fix it 4 times already. This is the best recipe I have found yet."
"I am very tough to impress with bread recipes. I think I probably have to high of a standard the way a bread should look and taste. I have to say that this recipe is perfect. The texture of the dough was very easy to shape. I didn't need all 7 1/2 cups flour, but just 6 3/4 cups. I glazed the bread with the egg wash and baked it for just 15 minute..."
"A few years ago, I had a recipe for a Spinach Souffle roll from Woman's World magazine. I had hoped that I had found that recipe or at least something like it. I was so excited about finding this recipe that I made two. Basicly, this is a recipe for a fritatta. The texture is like an omelette or scrambled eggs. I even tried baking the second one f..."
"One of my favorite cookie recipes. I like to dip half of each cookie in melted chocolate and then let them harden. I have to hide some for me otherwise my family will eat all of them."
"A fantastic and surprisingly easy recipe. I've made this recipe three times and all times the dough has been very thick. I simply divide the dough into 10 to 12 pieces, flatten them out, and press blueberries into the dough and then roll it back up into a ball. They turn out perfect every time."
"I have this recipe from a Calling All Cooks recipe book. The only difference is that the recipe posted here calls for 1 whole cup of cheese rather than 1/2 cup. I like this recipe better. Very easy to make and a wonderful addition to any meal."
"If I could give more stars, I would. These rolls made an outstanding addition to our Labor Day barbecue. I don't use bread machines, so I did the first part using my dough hooks on my mixer and then mixed and kneaded the rest by hand. I thought my family was going to attack the oven because the smell was so intoxicating. They look and taste a lot ..."
"This is wonderful on scones! Tastes just like the real thing. I like using the heavy cream rather than frozen whipped topping because I think it gives it a fresher taste."