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    You are in: Home Page / Reviews
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    Lori H.

    Member since Aug 2003

    Chef #98158

    From United States

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Heavenly Hash

    Wednesday, Dec 24, 2003 on
     |  3 Reviews  |  By ROBIN PENA
    LinMarie says:

    "You can't get an easier or more versatile recipe as this! This stuff is absolutely magnificent. It's light and airy and a great dessert after a heavy meal or at brunch. For Christmas I doubled the recipe using 1/4 red cherries and 1/4 green cherries for a more colorful approach. You can also add about 3 ounces of softened cream cheese for a slight..."

    Reviewed Apple Dumplings

    Tuesday, Oct 14, 2003 on
     |  30 Reviews  |  By Birgit 2
    LinMarie says:

    "I just wish I could give you 100 stars. I just love this recipe so much. I've had to fix it 4 times already. This is the best recipe I have found yet."

    Reviewed Challah Recipe for the Kitchen Aide

    Wednesday, Sep 17, 2003 on
     |  (2 people found this helpful) |  15 Reviews  |  By Caryn Gale
    LinMarie says:

    "I am very tough to impress with bread recipes. I think I probably have to high of a standard the way a bread should look and taste. I have to say that this recipe is perfect. The texture of the dough was very easy to shape. I didn't need all 7 1/2 cups flour, but just 6 3/4 cups. I glazed the bread with the egg wash and baked it for just 15 minute..."

    Reviewed Spinach-Mushroom Souffle Roll

    Tuesday, Sep 16, 2003 on
     |  (1 person found this helpful) |  1 Reviews  |  By Tish
    LinMarie says:

    "A few years ago, I had a recipe for a Spinach Souffle roll from Woman's World magazine. I had hoped that I had found that recipe or at least something like it. I was so excited about finding this recipe that I made two. Basicly, this is a recipe for a fritatta. The texture is like an omelette or scrambled eggs. I even tried baking the second one f..."

    Reviewed Oat n' Toffee Cookies

    Sunday, Sep 14, 2003 on
     |  (2 people found this helpful) |  52 Reviews  |  By MizzNezz
    LinMarie says:

    "One of my favorite cookie recipes. I like to dip half of each cookie in melted chocolate and then let them harden. I have to hide some for me otherwise my family will eat all of them."

    Reviewed Orange Glazed Blueberry Scones

    Saturday, Sep 13, 2003 on
     |  3 Reviews  |  By winkki
    LinMarie says:

    "A fantastic and surprisingly easy recipe. I've made this recipe three times and all times the dough has been very thick. I simply divide the dough into 10 to 12 pieces, flatten them out, and press blueberries into the dough and then roll it back up into a ball. They turn out perfect every time."

    Reviewed Easy Cheesy Cheddar Garlic Biscuits

    Saturday, Sep 13, 2003 on
     |  5 Reviews  |  By Cindy in PA.
    LinMarie says:

    "I have this recipe from a Calling All Cooks recipe book. The only difference is that the recipe posted here calls for 1 whole cup of cheese rather than 1/2 cup. I like this recipe better. Very easy to make and a wonderful addition to any meal."

    Reviewed Buttery Yeast Rolls

    Monday, Sep 1, 2003 on
     |  (1 person found this helpful) |  137 Reviews  |  By Donna M.
    LinMarie says:

    "If I could give more stars, I would. These rolls made an outstanding addition to our Labor Day barbecue. I don't use bread machines, so I did the first part using my dough hooks on my mixer and then mixed and kneaded the rest by hand. I thought my family was going to attack the oven because the smell was so intoxicating. They look and taste a lot ..."

    Reviewed Mock Devonshire Cream Substitute

    Monday, Sep 1, 2003 on
     |  13 Reviews  |  By Anne Edgell
    LinMarie says:

    "This is wonderful on scones! Tastes just like the real thing. I like using the heavy cream rather than frozen whipped topping because I think it gives it a fresher taste."

    Reviewed chicken and dumplings

    Sunday, Aug 31, 2003 on
     |  7 Reviews  |  By kay
    LinMarie says:

    "A wonderful recipe for when your missing family and friends. Good pick me up for the cold season in the south."


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