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    Lori H.

    Alabama, United States

    Chef #98158

    Alabama, United States

    Joined: Aug 08, 2003

    10 reviews by Lori H.

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Heavenly Hash
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      |  By ROBIN PENA

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    "You can't get an easier or more versatile recipe as this! This stuff is absolutely magnificent. It's light and airy and a great dessert after a heavy meal or at brunch. For Christmas I doubled the recipe using 1/4 red cherries and 1/4 green cherries for a more colorful approach. You can also add about 3 ounces of softened cream cheese for a slight..."

    Dec 24, 2003 on Food.com

    Recipe #59583

    Reviewed Apple Dumplings
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      |  By Birgit 2

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    "I just wish I could give you 100 stars. I just love this recipe so much. I've had to fix it 4 times already. This is the best recipe I have found yet."

    Oct 14, 2003 on Food.com

    Recipe #19209

    Reviewed Challah Recipe for the Kitchen Aide
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      |  (2 people found this helpful) |  By Caryn Gale

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    "I am very tough to impress with bread recipes. I think I probably have to high of a standard the way a bread should look and taste. I have to say that this recipe is perfect. The texture of the dough was very easy to shape. I didn't need all 7 1/2 cups flour, but just 6 3/4 cups. I glazed the bread with the egg wash and baked it for just 15 minute..."

    Sep 17, 2003 on Food.com

    Recipe #50126

    Reviewed Spinach-Mushroom Souffle Roll
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      |  (1 person found this helpful) |  By Tish

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    "A few years ago, I had a recipe for a Spinach Souffle roll from Woman's World magazine. I had hoped that I had found that recipe or at least something like it. I was so excited about finding this recipe that I made two. Basicly, this is a recipe for a fritatta. The texture is like an omelette or scrambled eggs. I even tried baking the second one f..."

    Sep 16, 2003 on Food.com

    Recipe #41537

    Reviewed Oat n' Toffee Cookies
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      |  (2 people found this helpful) |  By MizzNezz

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    "One of my favorite cookie recipes. I like to dip half of each cookie in melted chocolate and then let them harden. I have to hide some for me otherwise my family will eat all of them."

    Sep 14, 2003 on Food.com

    Recipe #39444

    Reviewed Orange Glazed Blueberry Scones
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      |  By winkki

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    "A fantastic and surprisingly easy recipe. I've made this recipe three times and all times the dough has been very thick. I simply divide the dough into 10 to 12 pieces, flatten them out, and press blueberries into the dough and then roll it back up into a ball. They turn out perfect every time."

    Sep 13, 2003 on Food.com

    Recipe #68918

    Reviewed Easy Cheesy Cheddar Garlic Biscuits
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      |  By Cindy in PA.

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    "I have this recipe from a Calling All Cooks recipe book. The only difference is that the recipe posted here calls for 1 whole cup of cheese rather than 1/2 cup. I like this recipe better. Very easy to make and a wonderful addition to any meal."

    Sep 13, 2003 on Food.com

    Recipe #42851

    Reviewed Buttery Yeast Rolls
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      |  (1 person found this helpful) |  By Donna M.

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    "If I could give more stars, I would. These rolls made an outstanding addition to our Labor Day barbecue. I don't use bread machines, so I did the first part using my dough hooks on my mixer and then mixed and kneaded the rest by hand. I thought my family was going to attack the oven because the smell was so intoxicating. They look and taste a lot ..."

    Sep 1, 2003 on Food.com

    Recipe #40983

    Reviewed Mock Devonshire Cream Substitute
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      |  By Anne Edgell

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    "This is wonderful on scones! Tastes just like the real thing. I like using the heavy cream rather than frozen whipped topping because I think it gives it a fresher taste."

    Sep 1, 2003 on Food.com

    Recipe #3034

    Reviewed chicken and dumplings
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      |  By kay

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    "A wonderful recipe for when your missing family and friends. Good pick me up for the cold season in the south."

    Aug 31, 2003 on Food.com

    Recipe #15695

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