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"Made this for my daughter's birthday. It was very moist but didn't have much pumpkin flavor. I added the mini chocolate chips (about 1/8 cup and walnuts (about 1/4 cup to the filling. I will definely play around with the recipe. It was good, easy and quick!"
Oct 2, 2006 on Food.com
"My daughter made this for dinner last night and really liked it. I had the leftovers today and they were great. She said it was easy to make and very tasty!"
Sep 5, 2006 on Food.com
"I think this was a really nummy recipe. The whole family liked it just as it was written. I think that I would add a few more sesame seeds. We served it over rice with a salad and bread. Will definetly make it again!!"
Jan 14, 2006 on Food.com
"I thought this was a very easy dish with a lot of flavor. My two oldest chilren liked it -- but the third said it was too spicy for her. I will make it again (I'll just take some meat out for her!!Thanks"
Nov 14, 2005 on Food.com
"I thought this was very good and quick and easy. My kids didn't like the flavor of the wine so maybe next time I'll take their part out before I add the wine in. Was very good with the Quick, Easy, Creamy, Tomato Pasta Sauce (#482228"
Sep 6, 2005 on Food.com
"This was very good and I will make it again. I think the sauce is a bit thicker than we like so maybe I'll add a bit more water (or chicken broth. The garlic and basil that I put in at the end were really nice. I served this with the Scallops Piccata #120186. They tasted good together."
Sep 6, 2005 on Food.com
"We had this for Mother's Day and it was wonderful. My children made it (with the help of Dad and Pop. It was very tasty. They used Triple Sec for the liqueur. A sprinkling of powdered sugar and orange zest and they looked as good as they tasted!! I will make again. We made the whole recipe for the 7 of us and only had one left over. As for..."
May 9, 2005 on Food.com
"I had this for Easter this year. It was very good and juicy. The only thing that wasn't quite right was the time. Ours was too rare for most attending. We had several elderly adults and young children with us and we wanted their food more of a medium than rare. The leftovers made a wonderful lamb stew."
May 3, 2005 on Food.com