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I was born and raised in Marietta, GA. I have three children that range in ages from 7 to 14 --all girls. They enjoy cooking with me and by themselves. There have been many mornings my husband and I have enjoyed a breakfast in bed compliments of our daughters. I work at their school as an aide and substitute teacher. That leaves little time in the evenings for dinner preparations so the meals during the week are generally quick and we play in the kitchen on the weekends and during the summer.
I love a lot of foods. Desserts are always welcome. We eat quite a few fresh vegetables and fruits. We also cook on the grill alot. If we go out to eat I love to have italian food. Any thing without shrimp in it (I am very allergic) I will try at least once.