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"i am a fan of Rachael Ray, have one of her cookbooks and watch her show as well. I remember her making this sammie, but hadn't tried it myself yet. I'm glad you posted the recipe, because it shouldn't be missed being made. I scaled it back to serve just me. I certainly wouldn't want to have more than one, because it's very..."
17 hours ago on Food.com
"We enjoyed this soup. I omitted the flour/water slurry. I felt it would have just made this into a stew rather than a soup. I also chose not to use the cheese. The dumplings were enough. Made for Everyday Holiday Tag Game. :"
3 days ago on Food.com
"Nice recipe, but we felt there was something missing. Not quite sure what though. Made for New Kids on the Block Tag Game. :"
7 days ago on Food.com
"Delicious way to serve green beans. I will reduce the amount of sesame seeds by 1 tbsp. next time though. :"
8 days ago on Food.com
"We really enjoyed this pasta dish. My husband especially liked the peanut butter in this recipe. He LOVES anything with peanut butter. Made for Everyday Holiday Tag Game. :"
May 11, 2013 on Food.com
"This is a good dish. Since the boxed stuffing has way to much salt for my liking, I made my own. Next time i will cut back on the herbs a bit. I found there was way to much going on and they competed against each other (ie: stuffing seasoning. I used a ground sausage instead of links, as that is what i had on hand. :"
May 9, 2013 on Food.com
"Nice weekday meal. I try to stay away from canned, processed food, so I made my own sloppy joe sauce and pie crust. My cheese of choice was sharp white cheddar. Made for Everyday Holiday Tag game. :"
May 2, 2013 on Food.com
"I scaled the recipe back to serve two. Very easy to put together and the adjustments worked out fine. Made for Pick A Chef Safari Event. :"
Apr 12, 2013 on Food.com
"Wonderful salad. I used regular tomatoes and since chives are not growing in my garden yet, I subbed the tops of some green onions. Made for Everyday Holiday Tag Game. :"
Apr 4, 2013 on Food.com
"Very nice dish. Since oranges are a bit pricey in my neck of the woods, I didn't want to waste any of it. So, I also used the zest in the sauce as well. Gave it nice little boost of flavor. I baked 45 minutes and it was perfectly moist. Made for Pick A Chef Safari Event. :"
Apr 2, 2013 on Food.com