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"Easy peasy. Love the sage in this. I added the optional garlic to the breadcrumbs and reserved 1/2 cup of the cooking water, which was needed in the end. Keeper for sure. :)"
"This was delicious. I did make a few minor adjustments though. I used white kidney beans and added some green peppers. I had some leftover corn and added that as well. I liked how the herbs echoed what I had already on my pork tenderloin."
"Yum! I shredded the cabbage (I used a napa) and left the arugula whole which I used in place of the watercress. We really like the flavor of the citrus, but I think I'll add a bit of sweetness next time. :)"
"My husband declared this a keeper. I really like the addition of the squash (I roasted a butternut). I chose to omit the dried parsley and added fresh at the end. :)"