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Lori Mama

Mid Western Ontario Canada

Chef #136997

Mid Western Ontario Canada

Joined: Apr 10, 2004

Birthday: Feb 12

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1614 reviews by Lori Mama

1 - 10 of 1614 sorted by Date | Rating | Helpful

Reviewed Egg Salad With Shrimp and Bacon

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| By lindenwoof

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"Interesting combination. I've never had shrimp in egg salad before. After tasting, before serving, I did add just a tad bit of salt. :"

4 days ago on Food.com

Recipe #96715

Reviewed Individual Italian Meat Loaves

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| By Debbwl

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"When da hubs says it's a keeper, then who am I to argue. I couldn't get my hands on the spinach fettuccine, so subbed linguini instead. Delicious! Made for Everyday Holiday Tag Game. :"

9 days ago on Food.com

Recipe #452628

Reviewed Feta and Mint Rice

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| By Zeldaz

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"Really liked this recipe. The mint and orange are a wonderful addition. The only change I made was to use converted rice, instead of the brown. I don't cook with brown rice much. Made for New Kids on the Block Tag Game. :"

Jun 6, 2013 on Food.com

Recipe #501122

Reviewed Greek Grilled Chicken Breasts

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| By Tinat51796

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"I can only echo comments made by previous reviewers. Delicious. I will add just a tad more garlic next time. We love garlic. :"

Jun 6, 2013 on Food.com

Recipe #281990

Reviewed Rhubarb Crumbles

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| By Annacia

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"Annacia, this is mighty tasty! Gary loves rhubarb and we have a very large patch in our back yard, so I was happy to tag this recipe. I did double it and cut way back on the sugar. It came out just right in sweetness. Made for Everyday Holiday Tag Game. :"

Jun 1, 2013 on Food.com

Recipe #172022

Reviewed Mashed Potatoes With Parsnip and Horseradish

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| By Dr. Jenny

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"My husband and I really enjoy the flavor of horseradish and parsnips, but never thought to add them together. This dish was very nice. I did have to increase the amount of cream, as it was a tad on the dry side if left as directed. Made for Everyday Holiday Tag Game. :"

Jun 1, 2013 on Food.com

Recipe #494564

Reviewed Basic Crepe Batter

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| By Nif

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"Couldn't be any easier. I used them in a savory application. :"

May 29, 2013 on Food.com

Recipe #354483

Reviewed Beef Stew With Barley (Crock Pot

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| By Nat!

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"This dish was very nice. I didn't use the crock pot, but instead made it in my dutch oven and baked it in a 350 oven for 3 hours. I added the potatoes in at the last 30 minutes. I also only used 1/2 cup of barley, only because I felt 1 cup would have taken over and made it too thick. The leftovers did become a thicker stew though, which was t..."

May 24, 2013 on Food.com

Recipe #53404

Reviewed Grilled Cheese With Bacon and Maple Mustard

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| By jackieblue

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"i am a fan of Rachael Ray, have one of her cookbooks and watch her show as well. I remember her making this sammie, but hadn't tried it myself yet. I'm glad you posted the recipe, because it shouldn't be missed being made. I scaled it back to serve just me. I certainly wouldn't want to have more than one, because it's very..."

May 23, 2013 on Food.com

Recipe #479771

Reviewed Vegetable Soup With Carrot Dumplings

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| By weekend cooker

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"We enjoyed this soup. I omitted the flour/water slurry. I felt it would have just made this into a stew rather than a soup. I also chose not to use the cheese. The dumplings were enough. Made for Everyday Holiday Tag Game. :"

May 20, 2013 on Food.com

Recipe #473855

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Lori Mama

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