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"I believe I will cut back on the garlic by one clove next time. Four cloves seemed a bit overpowering and we love garlic. Made for Pick A Chef Spring 2014 Event. :)"
"I'm not a meatloaf fan, but make one for my husband occasionally. He gave it a thumbs up. I used ground turkey instead of the beef. Made for Pick A Chef spring 2014 event. :)"
"Tasty. I used fresh cooked yams over the canned. I did have to do some thinking on my feet though in regards to the apricots. Can you believe it, our store didn't have any canned ones? So, I used reconstituted, dried and used the water as the syrup along with the juice of the orange to make a cup of liquid. I also used the zest of the entire ..."
"We don't follow a Paleo diet, but this recipe sounded good. I chose to use fresh vegetables (minus the carrots) and subbed in a red pepper instead. Husband gave it a thumbs up. :)"
"My husband declared this soup a keeper. I decreased the milk/cream as I felt the potatoes added enough creaminess. :)"
"Easy peasy recipe. I added the zest of the lemon to the garlic paste, because I don't like to waste any of the lemon. It over powered the chicken a bit, so next time I'll add it to the sauce ingredients instead. :)."