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Lori Mama

Mid Western Ontario Canada

Chef #136997

Mid Western Ontario Canada

Joined: Apr 10, 2004

Birthday: Feb 12

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1614 reviews by Lori Mama

1 - 10 of 1614 sorted by Date | Rating | Helpful

Reviewed Maple Salmon

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| By Jacques Lorrain

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"Delicious and simple. :0"

Jun 19, 2009 on Food.com

Recipe #468

Reviewed Zucchini Lasagna (Lasagne - Low Carb

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| By Marg (CaymanDesigns)

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"This was most lip smacking. My husband does that when he really likes something. The only thing I did differently, was to grill the zucchini, not pre-cook it. :"

Jul 14, 2008 on Food.com

Recipe #749

Reviewed Spinach Squares

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| (1 person found this helpful) | By Joy Boss

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"Very much enjoyed. As suggested by other posters, I added some salt and pepper. I too was a bit confused whether to use b-powder or soda. in the end using the baking powder made the most logical sense. :"

Aug 29, 2010 on Food.com

Recipe #1133

Reviewed Poor Man's Cooked Frosting

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| By Tonkcats

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"This was very easy to make and not to sweet as I don't like frosting to sweet. Thank you for posting. "

Mar 1, 2005 on Food.com

Recipe #3730

Reviewed Chewy Chocolate Cookies

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| By Tonkcats

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"Fabulous cookie. I only got 4 doz. out of the recipe, but that's because my husband likes a bigger cookie. :"

Sep 21, 2005 on Food.com

Recipe #5049

Reviewed Lemon Asparagus and Carrots

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| By Sackville

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"Lovely fresh flavors. I chose fresh asparagus. :"

May 3, 2010 on Food.com

Recipe #7090

Reviewed Sausage, Cheese, and Egg Casserole

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| By Barefoot Beachcomber

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"Delicious. I used a Vermont extra sharp cheddar and Recipe #191309 for the crouton base. :"

Nov 20, 2009 on Food.com

Recipe #7371

Reviewed Cherry Nut Bars

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| By Marg (CaymanDesigns)

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"Very nice. I actually had some pecans in the shell that I cracked for this. I will have to pay more attention to the final baking time, as it came out a bit more baked than it should have. It's still really good though. Keeper for sure. : "

Oct 11, 2005 on Food.com

Recipe #7470

Reviewed Tarten Riwbob (Rhubarb Tart Welsh

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| By -Sylvie-

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"My husband very much enjoys rhubarb in any form, so this was a hit. Very easy to make. I did have to weigh out the flour, sugar and fat, but didn't have a problem. I left out the water for the fruit filling, as I was using frozen and added a 1/4 cup of flour to keep the juices at bay. The bake time was just right. : "

Oct 19, 2005 on Food.com

Recipe #7518

Reviewed Chicken and Vegetable Casserole

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| By Jellyqueen

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"Very good. I, as with others, used regular onions. I also omitted the celery. Personal preference."

Oct 25, 2011 on Food.com

Recipe #7676

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Lori Mama

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1614 reviews by Lori Mama

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