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"This was most lip smacking. My husband does that when he really likes something. The only thing I did differently, was to grill the zucchini, not pre-cook it. :"
Jul 14, 2008 on Food.com
"Very much enjoyed. As suggested by other posters, I added some salt and pepper. I too was a bit confused whether to use b-powder or soda. in the end using the baking powder made the most logical sense. :"
Aug 29, 2010 on Food.com
"This was very easy to make and not to sweet as I don't like frosting to sweet. Thank you for posting. "
Mar 1, 2005 on Food.com
"Fabulous cookie. I only got 4 doz. out of the recipe, but that's because my husband likes a bigger cookie. :"
Sep 21, 2005 on Food.com
"Lovely fresh flavors. I chose fresh asparagus. :"
May 3, 2010 on Food.com
"Delicious. I used a Vermont extra sharp cheddar and Recipe #191309 for the crouton base. :"
Nov 20, 2009 on Food.com
"Very nice. I actually had some pecans in the shell that I cracked for this. I will have to pay more attention to the final baking time, as it came out a bit more baked than it should have. It's still really good though. Keeper for sure. : "
Oct 11, 2005 on Food.com
"My husband very much enjoys rhubarb in any form, so this was a hit. Very easy to make. I did have to weigh out the flour, sugar and fat, but didn't have a problem. I left out the water for the fruit filling, as I was using frozen and added a 1/4 cup of flour to keep the juices at bay. The bake time was just right. : "
Oct 19, 2005 on Food.com
"Very good. I, as with others, used regular onions. I also omitted the celery. Personal preference."
Oct 25, 2011 on Food.com