Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Lori in NC

    Member since Aug 2008

    Chef #914720

    Flag as Inappropriate

    175 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Monkey Bread

    Thursday, Jan 1, 2015 on
     |  102 Reviews  |  By *~Christine~*
    LinMarie says:

    "We just enjoyed this with our New Year's Day brunch. I used 2 twelve ounce cans of biscuits, 1/2 cup white sugar, 1/2 T cinnamon, 1/2 cup butter, and 3/4 cup brown sugar, and it was perfect. Everyone enjoyed it. Thanks for sharing!"

    Reviewed Porcupine Meatballs

    Wednesday, Dec 10, 2014 on
     |  58 Reviews  |  By ChipotleChick
    LinMarie says:

    "Finally, a recipe the whole family approved of. Based on other reviews, I omitted the tomato soup from the meatballs and added it to the sauce, added an 8 ounce can of tomato sauce to the sauce, and brought the sauce to a simmer before adding the meatballs. The texture of the meatballs was great, and the sauce was just right. Thanks for sharing..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Monday, Nov 17, 2014 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "This was a great comfort food. I used Cabot Extra Sharp Cheddar, and used skim milk and half & half with no ill effects. Leftovers reheated beautifully. 8 y.o. DS absolutely loved it. Thanks for sharing.

    Updated 11/2104 to add: I don't know why I even bother trying other mac & cheese recipes; they always leav..."

    Reviewed Make Ahead Mashed Potatoes (Oamc)

    Wednesday, Nov 5, 2014 on
     |  19 Reviews  |  By Chef Buggsy Mate
    LinMarie says:

    "We had half of these for dinner tonight, and froze the remainder for a later meal. A bit of extra work now, but worth the effort for later. We enjoyed the flavor and texture of the potatoes. (I did add about 1 cup of milk, total, based on other suggestions.)"

    Reviewed Pulled Chicken Sandwiches (Crock Pot)

    Wednesday, Sep 17, 2014 on
     |  49 Reviews  |  By justcallmetoni
    LinMarie says:

    "Served this on Bunco night, and it was a big hit. I used 1/2 BBQ sauce and half ketchup. Once the chicken was pulled, I poured the sauce into a saucepan (minus the onions), returned the chicken and a bit of sauce to the crock pot, and simmered the rest of the sauce until it thickened up. Served with buns, apple slaw and, potato salad. (The swe..."

    Reviewed Swiss Chicken

    Monday, Aug 25, 2014 on
     |  57 Reviews  |  By Fauve
    LinMarie says:

    "This was a huge hit with my family. I subbed cornbread stuffing mix for the herb, and provolone for the Swiss. I might add more stuffing next time - loved the texture it added. Can't wait to have the leftovers for lunch tomorrow."

    Reviewed My Mama's Meat Sauce

    Sunday, Aug 3, 2014 on
     |  28 Reviews  |  By Miraklegirl
    LinMarie says:

    "My 13-year-old son selected this recipe, and cooked it for our dinner by himself. He said it was easy to make, and it was very delicious. We served three tonight, and have enough leftover for another dinner for three. Can't wait to have it again!"

    Reviewed French Toast Sticks - OAMC

    Wednesday, Jul 30, 2014 on
     |  140 Reviews  |  By JillAZ
    LinMarie says:

    "We haven't had a chance to freeze these yet, but they were a big hit straight out of the oven. I did 1 1/2 batches of batter, and got almost 12 slices out of it. I used french bread, cut into 1" slices, with each slice cut into thirds. I used parchment paper, and turned them carefully with a spatula - no problems sticking. I baked th..."

    Reviewed Asian Pork Tenderloin

    Saturday, Jul 19, 2014 on
     |  79 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was delicious! The marinade was nicely flavored, and not too sweet. So far, we've had the meat by itself with sides, and in Cuban sandwiches. Next, the leftovers will be used in a pork and broccoli lo mein. I'm always looking for new pork tenderloin recipes - this one is a keeper."

    Reviewed Southern Snow Cream

    Wednesday, Feb 12, 2014 on
     |  19 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "NC is stuck in the middle of a nasty snow/sleet/freezing rain event. But, at least we had enough snow to make snow cream! My largest mixing bowl was full of snow, and made enough for about 4 or 5 servings. This was a nice treat in the midst of our lousy weather. Thanks for sharing!"


    Over 475,000 Recipes Network of Sites