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    Lori in NC

    Member since Aug 2008

    Chef #914720

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    169 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asian Pork Tenderloin

    5 days ago on
     |  78 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was delicious! The marinade was nicely flavored, and not too sweet. So far, we've had the meat by itself with sides, and in Cuban sandwiches. Next, the leftovers will be used in a pork and broccoli lo mein. I'm always looking for new pork tenderloin recipes - this one is a keeper."

    Reviewed Southern Snow Cream

    Thursday, Feb 13, 2014 on
     |  19 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "NC is stuck in the middle of a nasty snow/sleet/freezing rain event. But, at least we had enough snow to make snow cream! My largest mixing bowl was full of snow, and made enough for about 4 or 5 servings. This was a nice treat in the midst of our lousy weather. Thanks for sharing!"

    Reviewed Kittencal's Salisbury Steak

    Sunday, Dec 15, 2013 on
     |  100 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a winner at my house, even with the 12-year-old who was sure he didn't like Salisbury Steak. I scaled the patty ingredients back to use 1 pound of meat (with 1 T onion soup mix), and made a full batch of gravy. 1 pound of meat gave me 5 patties, and the amount of gravy was perfect. Served with mashed potatoes and peas with mushroo..."

    Reviewed Jamaican Rice and Peas

    Sunday, May 5, 2013 on
     |  15 Reviews  |  By LifeIsGood
    LinMarie says:

    "This was a delicious side to jerk chicken. I made half a batch, and used diced jalapeno instead of scotch bonnet, but otherwise followed the directions. It's very close to my favorite Jamaican restaurant's rice and peas. A half batch was four generous servings for us. Thanks for sharing!"

    Reviewed Belgian Waffles

    Friday, Apr 5, 2013 on
     |  84 Reviews  |  By Charlotte J
    LinMarie says:

    "These were great! I made a double batch to freeze for weekday breakfasts. My Belgian waffle iron used 1/3 cup per waffle, and about 5 minutes to cook. Kept warm in a 200 degree oven while the rest cooked. Served with sliced bananas and whipped cream. One batch made 12 waffles."

    Reviewed Incredibly Delicious Cheese Garlic Bread Spread

    Monday, Dec 24, 2012 on
     |  231 Reviews  |  By SaraFish
    LinMarie says:

    "This was delicious. I used 1/2 cup butter for about 3/4 of a large loaf of Italian bread. My butter melted too much, so I mixed in the parmesan and sprinkled mozzarella on top. Baked for about 8 minutes at 450, then turned on the broiler to brown the top a little bit more. Served with stuffed shells. My son said "You did a good job with the g..."

    Reviewed Onion Gravy

    Friday, Jul 27, 2012 on
     |  17 Reviews  |  By Mille®
    LinMarie says:

    "Served this with French Tart's Toad in the Hole and mash to celebrate the opening of the London Olympics. I used beef broth instead of chicken. This was easy, delicious, and complemented the dish. Thanks!"

    Reviewed Traditional British Toad-In-The-Hole and Mini Toads Too!

    Friday, Jul 27, 2012 on
     |  (1 person found this helpful) |  25 Reviews  |  By French Tart
    LinMarie says:

    "Wow! This was really, really good. We had this for dinner tonight to celebrate the opening of the London Olympics, served with mash, peas, and onion gravy (recipe 18620). Here's the adaptations I made, being in the US: Oven at 450, a 9x9 ceramic casserole dish, 10 ounces of milk, and 4 ounces of flour by weight. And, forgive me, I had to use ..."

    Reviewed Bev's Sauteed Yellow Squash

    Thursday, May 24, 2012 on
     |  (1 person found this helpful) |  159 Reviews  |  By Bev
    LinMarie says:

    "This was delicious. I used just one tablespoon of butter for three small squash. I cooked it until it was nice and browned. My son, who hates every kind of squash, ate it without complaint, and my husband and I loved it. Thanks for posting."

    Reviewed Individual Mini Cherry Cheesecakes

    Saturday, Apr 21, 2012 on
     |  44 Reviews  |  By RecipeNut
    LinMarie says:

    "This was a big hit at a girls' night out party. I refrigerated the topping separately and served it on the side. I love the simplicity you get by using the vanilla wafers as the crust. I got 14 cakes out of the recipe, and could probably have put a bit less filling in each to get a few more. I'm interested in trying other toppings next time, o..."


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