Lori in NC

"I admit to taking the easy way out, and using store bought sauce, but we enjoyed this anyway. I also used more spaghetti (6 ounces for a half batch). I'm sure we'll try this again, and maybe I'll even have time to make the sauce from scratch. Thanks for posting!"

9 days ago on Food.com

"This was really good. I did cover the whole pie with foil for the first 30 minutes of baking, to avoid the top getting too brown as the other reviewers mentioned. I also needed to bake it for an additional 10 minutes beyond the 45, because it hadn't set. I'll definitely make this again!""

Jan 11, 2012 on FoodNetwork.com

"Even though I didn't have any peppers or onions, this was great. I used just a tiny bit of olive oil. The potatoes were a bit crunchy, and delicious. Thanks for sharing!"

Nov 20, 2011 on Food.com

"I'm glad to see a recipe from this show that is manageable for a home cook. Carbonara is one of my favorites, and this was a nice, simple version. I did use thick cut bacon instead of the pancetta - I'm sure the pancetta would be great, but bacon is easier to find and much cheaper. Also, these portions were huge - I think 1/2 pound of pasta wou""

Nov 7, 2011 on FoodNetwork.com

"This was pretty good, but I'm not sure it's The Best Thing I Ever Made. We liked the spice, but it was a little too heavy and greasy for my tastes. I shredded all of the cheese (instead of cubes), used onion powder instead of the grated onion, and subbed skim milk for the cream. If I do make it again I'll cut back on the cheese - maybe leave th""

Oct 24, 2011 on FoodNetwork.com

"This is nice to put together at the last minute to go with boiled shrimp. Half a batch is enough for our family. Thanks for sharing!"

Oct 19, 2011 on Food.com

"This was easy and fabulous. DH asked for boiled shrimp, and I was excited to find a recipe where I had most of the ingredients on hand. DS also gives this a thumbs up. We omitted the sausage, and served with a homemade cocktail sauce. (I just need to remember not to make too many potatoes - 4-5 is plenty for us.) Thanks for posting!"

Oct 19, 2011 on Food.com

"This was a nice treat. I used leftover turkey, with reduced fat crescent rolls, and light cream cheese. I also subbed sour cream for the mayonnaise. Since I only made half a batch, I skipped the sauce, but Id like to try it on the side next time. Served with a spinach salad and roasted butternut squash. Thanks for sharing!"

Sep 30, 2011 on Food.com