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"These were easy to make and DELICIOUS! I was concerned that I might have had too much batter for 12, but it ended up working out perfectly. I did bring the ingredients to room temperature before mixing by recommendation of some of the other recipes that I had looked at. I split these open and served creamy herbed scrambled eggs with a litt ..."
Jan 20, 2013 on FoodNetwork.com
"I made this for our Resurrection Sunday dessert and also a bunch of mini tartlets for church using the filling part of this recipe (for the crust I did a standard buttery pastry crust that I pre-baked. The filling was super easy to make and tasted like you spent a lot of time on it. I did use storebought lemon curd, but would love to try to fi ..."
Apr 25, 2011 on FoodNetwork.com
"I have made microwave in a mug cakes before, and they have been good. This one had a horrible flavor, I actually spit it back out. It tasted like flour sugar and egg mixed together. There was no real blending of flavors, and was just terrible. I have tasted some pretty bad baked goods in the past, this was by far the worst! It was totally a w ..."
Apr 4, 2011 on FoodNetwork.com
"I woke up this morning with a craving for donuts. Didn't really want to spend the money or drive to the donut shop, so I decided to make something here. I have lots of apples, and absolutely adore apple fritters, so I went on a quest to find a recipe. This one sounded good, so I made it : These were very good! I tossed the apples with 1 ..."
Oct 14, 2006 on Food.com
"These muffins were great! They weren't overly sweet, they have an awesome flavor, and they are good for you : I did use whole wheat pastry flour instead of the all purpose flour, but that is the only change I made. Very good recipe! A definite keeper here inour house!"
Jun 24, 2006 on Food.com
"One of my friends makes these for every potluck that we have. I can't get enough of them! I absolutely LOVE them! The combination of the sweet, salty, smoky, creamy is just divine. I'm making these for New Year's Eve and hoping that I get a few :"
Dec 28, 2005 on Food.com
"The flavor of these muffins were great! I used whole wheat pastry flour. I also have fallen in love with cinnamon in my banana bread and muffins, so I added 1 tsp. of cinnamon to the dry ingredients. My family didn't like the chunks of bananas, but LOVED the muffins, so next time I'll be mashing the bananas. "
Nov 26, 2005 on Food.com
"These muffins were delicious! I used freshly cooked and pureed pumpkin, and was out of pumpkin pie spice so I used 1 tsp. cinnamon, and a pinch each of ground cloves and ground nutmeg. They turned out WONDERFULLY, and they were very moist and flavorful! My kids LOVED them!"
Sep 14, 2005 on Food.com
"This was a very moist and very delicious bread. Although it really doesn't taste anything like the bread at Mimi's (I had Mimi's the night before making this. It was very good. I did find it a bit oily for my taste, so I will be making it with applesauce in the future. I will make this again, but will change the name in my mind since it r..."
Sep 8, 2005 on Food.com
"Ooooh, childhood memories! I served this on toasted sourdough english muffins, and also another time on toasted sourdough bread with fresh tomato slices...mmmm good! :"
Jul 11, 2005 on Food.com