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"I woke up this morning with a craving for donuts. Didn't really want to spend the money or drive to the donut shop, so I decided to make something here. I have lots of apples, and absolutely adore apple fritters, so I went on a quest to find a recipe. This one sounded good, so I made it :) These were very good! I tossed the apples with 1 ..."
"These muffins were great! They weren't overly sweet, they have an awesome flavor, and they are good for you :) I did use whole wheat pastry flour instead of the all purpose flour, but that is the only change I made. Very good recipe! A definite keeper here inour house!"
"One of my friends makes these for every potluck that we have. I can't get enough of them! I absolutely LOVE them! The combination of the sweet, salty, smoky, creamy is just divine. I'm making these for New Year's Eve and hoping that I get a few :)"
"The flavor of these muffins were great! I used whole wheat pastry flour. I also have fallen in love with cinnamon in my banana bread and muffins, so I added 1 tsp. of cinnamon to the dry ingredients. My family didn't like the chunks of bananas, but LOVED the muffins, so next time I'll be mashing the bananas. "
"These muffins were delicious! I used freshly cooked and pureed pumpkin, and was out of pumpkin pie spice so I used 1 tsp. cinnamon, and a pinch each of ground cloves and ground nutmeg. They turned out WONDERFULLY, and they were very moist and flavorful! My kids LOVED them!"
"This was a very moist and very delicious bread. Although it really doesn't taste anything like the bread at Mimi's (I had Mimi's the night before making this). It was very good. I did find it a bit oily for my taste, so I will be making it with applesauce in the future. I will make this again, but will change the name in my mind since it r..."
"Ooooh, childhood memories! I served this on toasted sourdough english muffins, and also another time on toasted sourdough bread with fresh tomato slices...mmmm good! :)"
"These were absolutely delicious! I also found them very very wet, but I wet my knife before pressing down on the dough before baking. I have a son that doesn't like orange or cranberry and so I made two batches of this same recipe, leaving the cranberries and orange out, and they were equally delicious.One more thing, was I used 1 cup w..."