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"I've been using this same recipe since 1959 without adding any other ingredients for flavoring.
They have always been great as is. Being on a low-fat, low-sodium diet we're not able to eat
highly seasoned foods.
If you don't have self-rising flour in your pantry - add 1-1/2 tsp. baking powder and 1/2 tsp. salt
to 1 cup of all-pu..."
"Because we don't use mayonnaise, I used ranch style salad dressing and eliminated the salt.
It's also very good using creamy Italian or 3 cheese salad dressing. It's easy to make and delicious served in flour tortillas or used as a sandwich on toasted whole-wheat bread. I'd give it 10 stars if I could."
"Because I didn't have any Equal, I used packets of Splenda and I used diet margarine. The taste was great and I passed the recipe on to all my diabetic family and friends. Thanks for posting this recipe."
"I've been making this recipe since 2004. I've tried different kinds of vinegar and found that Balsamic tastes the best. I've also used Splenda in place of the sugar and Canola oil in place of vegetable oil. Everyone that's tasted this dressing, has asked for the recipe.
Thanks so much for sharing t."
"I seldom use pumpkin pie spice, so hate to buy a whole bottle of it at the store. This recipe works out perfectly for me.Thanks for sharing it."
"Great recipe - quick and easy and so nutrious. Had more flavor than I expected with the low-sodium ingredients. Thanks for sharing!!!"