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"This is a good ole' basic cajun stew recipe, you can add shrimp, crawfish, beef tips, or chicken and it's great everytime. Just don't burn the roux! Make sure it's good and dark!"
"Very good and easy to make. Make sure you use shredded potatoes. I tried it once with diced, it wasn't as good. I think I will also try the cream of chedder soup as someone suggested, sounds even better. I bet shredding your own potatoes is even better if you have the time."