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    LoriDe

    Wichita, KS

    Chef #78266

    Wichita, KS

    Joined: Mar 17, 2003

    14 reviews by LoriDe

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Bek's Lemon Meringue Tea Cakes

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      |  By LoriDe

    "I haven't made this yet. Question: How far ahead can I make these? Same day? Day before?"

    Apr 14, 2008 on FoodNetwork.com

    Reviewed Slow Cooker Sweet and Sour Pork

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      |  By LoriDe

    "I liked the look of this recipe but after making it for my family, I would adjust the recipe. The potatoes were not cooked after 8 hours. I would cut them into much smaller chunks or slice next time. As I poured the sauce over the pork, it was VERY thin and "washed" off most of the garlic. I would reduce the water by 1/2-3/4 and put the garlic on ..."

    Mar 5, 2008 on FoodNetwork.com

    Reviewed The Thigh Who Loved Me
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      |  By HOUSEMANAGER (Charlene)

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    "WOW! I printed this out for my daughter to make us for dinner last night. Some of the ingredients looked a little unusual together but, WOW, was this incredible! The house smelled wonderful as it baked and the taste was awesome! It had an almost barbeque type sauce after it baked. We served it over rice. This will definitely be added to our favori..."

    Jun 13, 2007 on Food.com

    Recipe #51230

    Reviewed Raspberry Shortbread Cookies
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      |  By ratherbeswimmin'

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    "These cookies are AWESOME! I drizzle melted white almond bark over them after they cool (using a plastic sandwich bag with tip cut off."

    Jan 18, 2007 on Food.com

    Recipe #37547

    Reviewed Queso Blanco Mexican White Cheese Dip
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      |  By 1Steve

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    "This was good but thin. I used a Baby Queso Jack cheese."

    Apr 29, 2006 on Food.com

    Recipe #37768

    Reviewed Championship Bean Dip
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      |  By luvmybge

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    "I've lost count how many times I've made this! I, too, got it out of Taste of Home. I double the recipe for my large crock pot."

    Nov 11, 2004 on Food.com

    Recipe #103755

    Reviewed Crock Pot Bean Dip
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      |  By Danielle Michalski

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    "I've lost count how many times I've made this! I, too, got it out of Taste of Home. I double the recipe for my large crock pot."

    Nov 11, 2004 on Food.com

    Recipe #9842

    Reviewed Potato Candy
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      |  By LAURIE

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    "When I was growing up, we made potato candy but rolled it out on a board (coated with powdered sugar and spread it with peanut butter then rolled it up and cut into slices. It had A LOT of powdered sugar in it to make it the right consistency for rolling. Yum!"

    Sep 15, 2004 on Food.com

    Recipe #99737

    Reviewed Cindy's Salad
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      |  By PuglyDuckling

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    "Yum! This is very much like a recipe I make except that I boil it for 6 minutes, stirring constantly. It gets nice and thick!"

    Feb 3, 2004 on Food.com

    Recipe #75460

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "Glad I didn't listen to the negative comments! This was a fabulous recipe and my DH and 2 teenagers agree! After cooking on low for 10 hrs, I strained the broth and thickened it in a saucepan with flour/water which was served over mashed potatoes. We will definitely have this again! I used the full envelopes of all 3 mixes and used a 3 1/2 lb. chu..."

    Jan 29, 2004 on Food.com

    Recipe #27208

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