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"Delicious and easy! Just what I like in a dessert! I made it for Christmas dinner and everyone liked it."
Dec 25, 2012 on Food.com
"Made this recipe for Christmas breakfast. I had to experiment a bit since all I could find for french bread was thinly cut pre-sliced, so I used two slices at a time and dipped them in the mix and placed them in the dish. I also had extra bread, so I layered. I used 1 cup light egg nog and 1 cup regular egg nog. Everything else was as instruct..."
Dec 25, 2012 on Food.com
"Absolutely delicious! My whole family loved it. Very flavorful and tender. The only thing I did different was that I used a bag to roast the turkey in."
Nov 24, 2011 on Food.com
"Delicious! I cooked it on low all day and added the spinach. Very good soup!"
May 14, 2011 on Food.com
"Made this last night and everyone loved it! I cooked it all day on low instead of 5-6 hours on high since I was at work. I am not a fan of spicy food, but everyone else is, so we compromised and left out the jalapenos. We still found it spicy, but not too spicy for me. I will be making it again since my husband said it was his favorite soup ev..."
Apr 8, 2011 on Food.com
"Delicious! It has become a favorite in our house and I make it on a regular basis for our church's potlucks-it is always the first dish to go! I follow the recipe exactly as shown, maybe a bit more mozzarella since I just grab a large bag of shredded cheese and sprinkle."
Apr 10, 2010 on Food.com
"Yummy! I was looking for an eggnog recipe the eggs were cooked. I added 1 1/2 cups of rum."
Dec 30, 2008 on Food.com
"My very first experience making sweet potatoes! I have never liked sweet potatoes, and my husband has asked me over and over to make them for the holidays and has told me to "just open a can and add marshmallows". I decided I would make them proper and found this recipe. I made them for 15 people for Christmas dinner and this was the one thing ..."
Dec 25, 2008 on Food.com
"Fantastic! I made it exactly as directed and it was delicious! My husband ate 3 sandwiches and told me it was a definite "keeper" for a recipe!"
Mar 28, 2008 on Food.com
"Wonderful! I used the kale instead of the cabbage, and the milk instead of the cream. Everyone in my family loved this."
Mar 27, 2008 on Food.com