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"Delicious! The only modification was to use a microwave method and omitted the water. I rinsed the asparagus and broke off the woody ends then broke the asparagus three more times so each piece was about 1-2 inches long. I put the aparagus, lemon juice, minced garlic and spices in a glass bowl, covered with saran wrap and microwaved for 1 1/2 minu..."
"Wow! So simple and very tasty! I was also craving celery and blue cheese and this hit the spot. I think next time I may add some red onion...overall, a definite keeper. Thanks for sharing!"
"I decreased the serving to one. Using a 6 oz. bag of spinach, I steamed the spinach for two mins. in the microwave using a Glad Simply Steam bag. I used white vinegar since it didn't specify the type--mirin, rice wine? I also used white pepper versus black. I omitted the sesame seeds since my mom hates them and the sesame oil provides plenty of ..."
"I baked a sweet potato on the grill several days ago. I wrapped the potato in foil and added a little bit of butter. Today, I cut the potato in half, scooped out the center, and added the ingredients listed in this recipe. DELICIOUS! I m"
"Delicious! I bought a 12 oz. package of microwavable cauliflower. The package said to microwave it for 2-4 mins. so I cooked it for 2 mins. since the recipe requires baking later. I cut the recipe in half and with patience and time, the butter, flour, and milk becomes really thick then you add the feta. Again, it was a nice thick sauce so I fo..."
"Delicious and so easy to make! I was out of onions so I used onion powder instead. I didn't add the seasoning salt or sour cream either. After simmering the ingredients together, I poured everything into a glass measuring cup and refrigerated overnight. The flavors do get better the longer it sits and it was so easy to pour the sauce on recipe..."
"So simple yet delicious! I used a leftover roast and omitted the salt. I made recipe #168653, Kittencal's Red Enchilada or Taco Sauce in lieu of a canned sauce. Again, so simple but very tasty. A great way to use leftovers! The only change that I made was that I sprayed the baking pan with Pam before adding the enchiladas."
"I used this recipe for "Slow Cooker Chicken Stroganoff" on allrecipes.com and it was delicious! The ingredients were just right--not salty and I decreased the sugar a little. This is a definite keeper. I LOVED the garlic! Thanks again!"
"DEFINITELY needs more Garlic and I added White Pepper too (as recommended by Poornima). I mixed the ingredients, refrigerated overnight and then cooked before I reviewed this recipe. Next time I will triple the garlic and double the white pepper. As a base recipe it is good but not great or memorable. I cooked in the oven at 400 degrees for 20..."
"I used 1/2 of a single serve cup of Pomegranate flavored Mott's Plus Applesauce (each cup only has 50 calories and no added sugar). It was delicious! What a great idea but this was a really HUGE serving for one person. Next time, I will use the whole cup of Mott's and one cup of cottage cheese. Thanks for the great idea!"