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"I've been making this recipe for years. It is simple, easy and delicious. Try substituting blueberry topping for cherry - or make one of each! ONE CORRECTION: The recipe calls for a tablespoon of vanilla. I only use a half-teaspoon."
"I didn't have parsley, tarragon or garlic powder. So... I substituted thyme for tarragon and garlic salt for garlic powder. It was wonderful. Easy to prepare, moist and delicious chicken, with wonderful gravy. I plan to make this again, with the ingredients that the recipe calls for. Thank you for submitting a recipe that is going into my regular ..."
"This was really good. Since I prefer chicken over ground beef, I'm going to try this again using cooked and shredded chicken breast. Loved the flavor, and simplicity! Thank you for submitting this great recipe!"
"Perfect combination of ingredients. This is a moist cake, with delicious spicy flavors. Kind of reminds me of a frosted carrot cake without all the trouble. Fabulous frosting too. This would go fast at a potluck gathering. I'll be reaching for this recipe quite often. Thank you for sharing!"
"Loved this recipe! Easy to put together, but it looks and tastes like you fussed. I flattened my chicken before breading, and it turned out moist and delicious! This is my new chicken parmigiana recipe. Thank you for sharing!"
"So easy and delicious! And.. not just for Christmas. We'll be having these delicious treats for all special breakfasts throughout the year... :)"
"Delicious and Easy! I didn't add the corn and beans until the very end - after shredding the chicken. Also, at that time, I added a couple tablespoons of cream cheese to give it a creamy texture. We heaped the filling into warm flour tortillas, added some shredded Mexi-cheese, and we were good to go. This recipe will go into my regular rotatio..."
"This is the recipe that I have been using for years. My family loves this recipe, and looks forward to having it for special occasions."
"Absolutely delicious! I have made this recipe twice now, and followed the recipe exactly. It is fabulous! And... definitely "gift worthy" ... if you can manage to keep from eating it yourself."