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    Member since Sep 2001

    Chef #18424

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Strawberry Pie

    Thursday, Aug 8, 2013 on
     |  (2 people found this helpful) |  11 Reviews  |  By Sharlene~W
    LinMarie says:

    "We have always called this recipe the "Big Boy" Strawberry Pie, like they serve in the Big Boy Restaurants! I have been making this pie for years! Always get compliments on the taste and it looks so pretty. Make sure you let your jello/cornstarch mixture cool before you add to pie. You don't want too "cook" your straw..."

    Reviewed Fajita Style One-Dish Chicken Dinner

    Tuesday, Sep 20, 2011 on
     |  47 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Very good and so simple to make. I also added some sweet onion while cooking the peppers. Added more water with fajita mix to coat the chicken and severed over creamy rice. Could easily add some black beans or corn. Topped with salsa and a bit of sour cream. Did not use in tortilla wrap and was perfect. Thanks for posting."

    Reviewed Best Beer Margarita

    Monday, May 9, 2011 on
     |  (1 person found this helpful) |  41 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Loved the ease of making these Beer Margarita's. The taste was great and followed recipe exactly. Not too sweet, nor too sour. I usually make my margarita's with Triple Sec, but these are better. No beer taste at all, just a bit of fizz. Thank you for a wonderful recipe. I will use it again and again!!!"

    Reviewed Creamy Burrito Casserole

    Tuesday, Jul 20, 2010 on
     |  (4 people found this helpful) |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "Nice mix of flavors and so simple to make. I added a can of chopped green chili's and some fresh corn "off" the cob to the burger mix. Also, I used cheddar cheese soup in place of cream of mushroom. It is a very creamy burrito casserole, loved the recipe. The leftovers are even better than original serving. I topped with diced tomatoes/lettuc..."

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Friday, Jun 4, 2010 on
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "Thank you GinnyP!! Your recipe is easy, wonderfully flavored yet quick to prepare. Since I did not have a can of Italian plum tomatoes, I used 1/2 qt jar of stewed tomatoes but added some oregeno and basil. Everything else was the same. Next time, I will use 1/2 /1/2 - instead of heavy cream because I always have it on hand. I will make again ..."

    Reviewed Fettuccine With Fresh Asparagus and Lemon Cream

    Thursday, May 27, 2010 on
     |  (1 person found this helpful) |  25 Reviews  |  By wicked cook 46
    LinMarie says:

    "Really liked this recipe. Quick and easy to make. I steamed my cut aspargus using more water in my steamer. Once aspargus tender, the water was boiling to add spagetti. All the while i was simmering the sauce. I did not use lemon juice, just more zest and added more parmesan cheese. I topped with shrimp scampi before serving. Just wonderful..."

    Reviewed French Dip Roast Beef for the Crock Pot

    Friday, Mar 19, 2010 on
     |  (6 people found this helpful) |  156 Reviews  |  By The Big Cheese
    LinMarie says:

    "Thank you for sharing, my family loved it! Once the meat was cooked, it shredded very easy. I skimmed fat off the juice for dipping but heated up my broiler.Opened up my soft hoagie rolls, piled them high w/beef and topped with provolone cheese. Broiled just few minutes to toast bread and melt cheese. It was wonderful! What a great recipe."

    Reviewed Should Be Illegal Oven BBQ Ribs

    Thursday, Jan 21, 2010 on
     |  463 Reviews  |  By Beverly Carson
    LinMarie says:

    "I have made these twice now. Once in oven, once in crockpot. Great flavor and so simple. Like the others, instead of extra sugar I added 2-3 T vinegar to cut the honey sweetness. They were a hit. Thank you for posting."

    Reviewed Oven-Fried Chicken Chimichangas

    Thursday, Jan 21, 2010 on
     |  807 Reviews  |  By Miss Annie
    LinMarie says:

    "Good Golly Miss Annie, what a great recipe!! I don't know why I haven't made them sooner!! I did add more garlic, cumin and a pinch of taco seasoning. Brushed with melted butter and baked on oven stone. Sure enough, crispy on the outside and not 'doughy' tasting at all. Made a small bit of a butter/flour roux, adding some pepper jack cheese...."

    Reviewed Thousand Island Dressing

    Wednesday, Jan 6, 2010 on
     |  125 Reviews  |  By Graybert
    LinMarie says:

    "I have been making this for months. Seems I can't get enough--so addicting. Will never buy bottled again. For the salad, I keep it simple using chopped romaine lettuce, bacon bits (turkey bits, actually) and sliced cherry tomatoes. Love, love, love it. My husband brought home a head of romaine lettuce -- with a smile I knew he was asking for ..."


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