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    Lorie H

    Member since Apr 2005

    Chef #208962

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zero Points Veggie Soup (Weight Watcher Friendly)

    Tuesday, Feb 23, 2010 on
     |  2 Reviews  |  By Ravenseyes
    LinMarie says:

    "Made it as written and then dumped all in the crockpot to finish cooking. Yum! It doesn't matter if it's 1 pt or 0 pts. It's healthy."

    Reviewed Tater Tot Breakfast Bake

    Friday, Jan 29, 2010 on
     |  32 Reviews  |  By Gina*S
    LinMarie says:

    "Great recipe! I used "crowns" instead of "tots". I used part sour cream / part milk. I mixed it all together before baking and topped with add'l cheese."

    Reviewed Best Mexican Cheese Corn Dip Ever

    Monday, Mar 30, 2009 on
     |  (1 person found this helpful) |  52 Reviews  |  By Marsha D.
    LinMarie says:

    "I love this dip and get rave reviews when I take it somewhere. I make a few alterations to the recipe. I use low fat mayo and cut it down to 1/4 cup. I also use low fat sour cream. I double the amount of cumin and add some ground red pepper to taste."

    Reviewed Buttermilk Waffles

    Saturday, Feb 21, 2009 on
     |  20 Reviews  |  By Hey Jude
    LinMarie says:

    "Best waffles that I've ever had. I won't be able to go back to ordinary mix after having these. I made the batter up the night before. I didn't mix it right and it came out very very lumpy. I really beat the heck out of it and figured that I ruined it. They still were excellent. I did add a teaspoon of sugar."

    Reviewed Crunchy Potato Wedges

    Sunday, Feb 15, 2009 on
     |  46 Reviews  |  By Jewelies
    LinMarie says:

    "I used Italian bread crumbs and added parmesan cheese to the crumb mixture."

    Reviewed Oreo Bon Bons

    Monday, Dec 11, 2006 on
     |  4 Reviews  |  By Melissa Spangler
    LinMarie says:

    "I live in Missouri and this has been a Christmas favorite around here for a few years. The food processor sure makes it easier but if like me, you don't have one, a strong ziplock bag and a rolling pin work well. I put a large hand full of cookies in the ziplock (make sure it's sealed) and beat on the cookies until their smashed pretty well. T..."


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