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"Great recipe! I used "crowns" instead of "tots". I used part sour cream / part milk. I mixed it all together before baking and topped with add'l cheese."
"I love this dip and get rave reviews when I take it somewhere. I make a few alterations to the recipe. I use low fat mayo and cut it down to 1/4 cup. I also use low fat sour cream. I double the amount of cumin and add some ground red pepper to taste."
"Best waffles that I've ever had. I won't be able to go back to ordinary mix after having these. I made the batter up the night before. I didn't mix it right and it came out very very lumpy. I really beat the heck out of it and figured that I ruined it. They still were excellent. I did add a teaspoon of sugar."
"I live in Missouri and this has been a Christmas favorite around here for a few years. The food processor sure makes it easier but if like me, you don't have one, a strong ziplock bag and a rolling pin work well. I put a large hand full of cookies in the ziplock (make sure it's sealed) and beat on the cookies until their smashed pretty well. T..."