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    Member since Aug 2002

    Chef #51890

    From Arlington

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Almond Kiss Cookies

    Thursday, Sep 29, 2005 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These are my favorite cookies! They are sorta petite w/that choc. chip on top and look like you could eat about 20 of them in one sitting!! The raspberry glaze is a nice pink over the sugar cookie and choc chip. They would be pretty served at a baby girl shower!"

    Reviewed Spiced Vanilla Pecans

    Thursday, Sep 29, 2005 on
     |  (1 person found this helpful) |  9 Reviews  |  By Mirj
    LinMarie says:

    "I made a batch last year for Christmas of this. I put them in Mason Jars and used my Food Saver to vacuum seal it. Put cute fabric under the jar lid, and attached a copy of the recipe. Everyone loved them! They are great as a topping for ice cream or in a salad with Balsamic!"

    Reviewed Scallops With Zucchini

    Thursday, Sep 29, 2005 on
     |  6 Reviews  |  By MizzNezz
    LinMarie says:

    "Made this with a few amendments and it turned out awesome! I will definetely make again. I used frozen bay scallops, 1 zucchini, 1 yellow squash, a little broccoli, and yellow onion instead of green onions. I served over fettucine and we had a nice salad also. Easy weeknight dinner, but I would have made it for company too!"

    Reviewed Beef Kabobs

    Monday, Aug 29, 2005 on
     |  6 Reviews  |  By Paulcm
    LinMarie says:

    "I made kebabs this weekend using the 7Seas marinade posted here. It turned out great! Everyone asked what the marinade was! I'm not usually one to pick out such EASY recipes, but I was surprised! I marinated beef, pork tenderloin, and chicken all in 7 Seas Italian (in separate containers). Also, used it for the veggies: eggplant, vidalia oni..."

    Reviewed Bacon and Tomato Cups

    Friday, Nov 5, 2004 on
     |  4 Reviews  |  By Julesong
    LinMarie says:

    "I have a similar recipe which uses 1/2 cup mayonnaise and no sour cream or yogurt. Also uses 10 oz can of biscuits. Separate each biscuit into 3. If you have the Pampered Chef tart shaper, it is so much easier. No need to roll any thing. Just place a thinner biscuit over a mini-muffin cup and press tart shaper into. (May dip into flour so wo..."

    Reviewed Persian Pomegranate Cooler

    Monday, Jun 14, 2004 on
     |  14 Reviews  |  By Sue Lau
    LinMarie says:

    "Very unique drink. I made a small batch for a tester. I will serve at a wedding shower in a few weeks and have to see what other people think. Very refreshing. If you are in the Cincinnati area, I found Orange Blossom water at Bigg's and Jungle Jim's. (Wild Oats did not have it)."

    Reviewed White Chocolate Party Mix

    Friday, Mar 5, 2004 on
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is fabulous! The combination of sweet (but not too sweet) and salty taste is great. Very addicting!"

    Reviewed White Chocolate Party Mix

    Friday, Mar 5, 2004 on
     |  8 Reviews  |  By *~*Jennifer*~*
    LinMarie says:

    "This is fabulous! The combination of sweet (but not too sweet) and salty taste is great. Very addicting!"

    Reviewed Decadent Crock Pot Beef Stew With Red Wine

    Saturday, Nov 15, 2003 on
     |  9 Reviews  |  By heather foley-lewis
    LinMarie says:

    "I must admit that I would have never tried this recipe again, until I ate the leftovers. I prepared the stew in the crockpot for 10 hours, and tried it that night for dinner. It had entirely too much of a wine taste for me...a taste that I didn't think fit with stew. But the leftovers are fantastic! The strong wine taste seemed to mellow the l..."

    Reviewed Sausage Bread

    Sunday, Oct 20, 2002 on
     |  (11 people found this helpful) |  17 Reviews  |  By Gingerbear
    LinMarie says:

    "I made this recipe but added some chopped bell pepper and jalapeno (seeded). Gave it a little kick! It was excellent!"


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