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"These are my favorite cookies! They are sorta petite w/that choc. chip on top and look like you could eat about 20 of them in one sitting!! The raspberry glaze is a nice pink over the sugar cookie and choc chip. They would be pretty served at a baby girl shower!"
"I made a batch last year for Christmas of this. I put them in Mason Jars and used my Food Saver to vacuum seal it. Put cute fabric under the jar lid, and attached a copy of the recipe. Everyone loved them! They are great as a topping for ice cream or in a salad with Balsamic!"
"Made this with a few amendments and it turned out awesome! I will definetely make again. I used frozen bay scallops, 1 zucchini, 1 yellow squash, a little broccoli, and yellow onion instead of green onions. I served over fettucine and we had a nice salad also. Easy weeknight dinner, but I would have made it for company too!"
"I made kebabs this weekend using the 7Seas marinade posted here. It turned out great! Everyone asked what the marinade was! I'm not usually one to pick out such EASY recipes, but I was surprised! I marinated beef, pork tenderloin, and chicken all in 7 Seas Italian (in separate containers). Also, used it for the veggies: eggplant, vidalia oni..."
"I have a similar recipe which uses 1/2 cup mayonnaise and no sour cream or yogurt. Also uses 10 oz can of biscuits. Separate each biscuit into 3. If you have the Pampered Chef tart shaper, it is so much easier. No need to roll any thing. Just place a thinner biscuit over a mini-muffin cup and press tart shaper into. (May dip into flour so wo..."
"Very unique drink. I made a small batch for a tester. I will serve at a wedding shower in a few weeks and have to see what other people think. Very refreshing. If you are in the Cincinnati area, I found Orange Blossom water at Bigg's and Jungle Jim's. (Wild Oats did not have it)."
"I must admit that I would have never tried this recipe again, until I ate the leftovers. I prepared the stew in the crockpot for 10 hours, and tried it that night for dinner. It had entirely too much of a wine taste for me...a taste that I didn't think fit with stew. But the leftovers are fantastic! The strong wine taste seemed to mellow the l..."
"I made this recipe but added some chopped bell pepper and jalapeno (seeded). Gave it a little kick! It was excellent!"