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    Loriell

    Fort Worth, Texas, United States

    Chef #51890

    Fort Worth, Texas, United States

    Joined: Aug 11, 2002

    17 reviews by Loriell

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Almond Kiss Cookies
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      |  By ratherbeswimmin'

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    "These are my favorite cookies! They are sorta petite w/that choc. chip on top and look like you could eat about 20 of them in one sitting!! The raspberry glaze is a nice pink over the sugar cookie and choc chip. They would be pretty served at a baby girl shower!"

    Sep 29, 2005 on Food.com

    Recipe #37680

    Reviewed Spiced Vanilla Pecans
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      |  (1 person found this helpful) |  By Mirj

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    "I made a batch last year for Christmas of this. I put them in Mason Jars and used my Food Saver to vacuum seal it. Put cute fabric under the jar lid, and attached a copy of the recipe. Everyone loved them! They are great as a topping for ice cream or in a salad with Balsamic!"

    Sep 29, 2005 on Food.com

    Recipe #37162

    Reviewed Scallops With Zucchini
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      |  By MizzNezz

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    "Made this with a few amendments and it turned out awesome! I will definetely make again. I used frozen bay scallops, 1 zucchini, 1 yellow squash, a little broccoli, and yellow onion instead of green onions. I served over fettucine and we had a nice salad also. Easy weeknight dinner, but I would have made it for company too!"

    Sep 29, 2005 on Food.com

    Recipe #17946

    Reviewed Beef Kabobs
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      |  By Paulcm

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    "I made kebabs this weekend using the 7Seas marinade posted here. It turned out great! Everyone asked what the marinade was! I'm not usually one to pick out such EASY recipes, but I was surprised! I marinated beef, pork tenderloin, and chicken all in 7 Seas Italian (in separate containers. Also, used it for the veggies: eggplant, vidalia oni..."

    Aug 29, 2005 on Food.com

    Recipe #37931

    Reviewed Bacon and Tomato Cups
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      |  By Julesong

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    "I have a similar recipe which uses 1/2 cup mayonnaise and no sour cream or yogurt. Also uses 10 oz can of biscuits. Separate each biscuit into 3. If you have the Pampered Chef tart shaper, it is so much easier. No need to roll any thing. Just place a thinner biscuit over a mini-muffin cup and press tart shaper into. (May dip into flour so wo..."

    Nov 5, 2004 on Food.com

    Recipe #30995

    Reviewed Persian Pomegranate Cooler
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      |  By :(

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    "Very unique drink. I made a small batch for a tester. I will serve at a wedding shower in a few weeks and have to see what other people think. Very refreshing. If you are in the Cincinnati area, I found Orange Blossom water at Bigg's and Jungle Jim's. (Wild Oats did not have it."

    Jun 14, 2004 on Food.com

    Recipe #88546

    Reviewed White Chocolate Party Mix
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      |  By Kittencalskitchen

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    "This is fabulous! The combination of sweet (but not too sweet and salty taste is great. Very addicting!"

    Mar 5, 2004 on Food.com

    Recipe #75815

    Reviewed White Chocolate Party Mix
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      |  By *~*Jennifer*~*

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    "This is fabulous! The combination of sweet (but not too sweet and salty taste is great. Very addicting!"

    Mar 5, 2004 on Food.com

    Recipe #47228

    Reviewed Decadent Crock Pot Beef Stew With Red Wine
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      |  By heather foley-lewis

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    "I must admit that I would have never tried this recipe again, until I ate the leftovers. I prepared the stew in the crockpot for 10 hours, and tried it that night for dinner. It had entirely too much of a wine taste for me...a taste that I didn't think fit with stew. But the leftovers are fantastic! The strong wine taste seemed to mellow the l..."

    Nov 15, 2003 on Food.com

    Recipe #64319

    Reviewed Sausage Bread
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      |  (11 people found this helpful) |  By Gingerbear

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    "I made this recipe but added some chopped bell pepper and jalapeno (seeded. Gave it a little kick! It was excellent!"

    Oct 20, 2002 on Food.com

    Recipe #19355

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