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"What a tasty way to use up the last of the St. Patrick's Day guinness! We loved the flavor of this roast and the fact that it was a one-pot meal. It's easy to put together, too. I'm still enjoying the leftovers!"
May 9, 2011 on Food.com
"This did not turn out as I hoped. The cream cheese did not melt into the corn completely. Most of it stayed on top of the corn and looked like marshmallow. It was difficult to mix in. I wonder if it would have melted better if it had cooked on low heat?? That said, the taste was good and I think everyone enjoyed it."
May 2, 2011 on Food.com
"This is an absolutely delicious salad that could double for a dessert, also. Actually, I made it for St. Patrick's Day, but it would be equally special for Easter. Ten stars would not be too many for this yummy dish!"
Mar 19, 2010 on Food.com
"This is yummy comfort food. I found it delicious. I used a 4-quart crockpot which was too small, and had to remove 2 to 2 1/2 cups water which may have concentrated flavors a little. I also forgot to add the tomatoes. But I thought the soup was perfect this way. Next time I'll try browning the oxtails first. Also, slicing carrots is a good su..."
Jan 1, 2010 on Food.com
"I was ready to make this since it sounds so good, when I noticed there is no cheese listed in the ingredients! Please indicate what cheese and how much so I can try this recipe.Lorraine"
Nov 27, 2009 on Food.com
"I love my corn made this way! It really does bring out the corn flavor. i saw Tyler make these but I forgot to get the recipe. Thanks for putting it here.Lorraine"
May 21, 2009 on Food.com
"This is the way I make my pot roast, too, except I substitute half a can of red wine for an equal part of the broth and usually use short ribs. I think this is the ultimate in comfort food. The meat and gravy over mashed potatoes is heaven, as far as I'm concerned ~ absolutely delicious! Thanks for getting the recipe in written form!"
May 20, 2009 on Food.com
"I thought this was a super recipe. I, too, used part olive oil. The scallops cooked perfectly in the oven, not overcooked or partially raw, but "just right!" I have a very difficult time getting them to this stage in the skillet. The discreet herbs added just the right taste, too. And the recipe is so easy. I really appreciate that. I'll ..."
May 2, 2009 on Food.com
"There are actual chunks of potato in this muffins which made them quite unusual to me. I served them to guests and everyone gave them a thumbs up. They provided a good topic for conversation, too!"
Mar 31, 2009 on Food.com
"This was my first ~ but not last~ experience with Ooey Gooey Cake. I made it for Thanksgiving and it went over really well. Everyone who tried it loved it. Served it with vanilla ice cream and that was a good choice, too. No wonder everyone is so crazy about these cakes!"
Nov 29, 2008 on Food.com