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"What a tasty way to use up the last of the St. Patrick's Day guinness! We loved the flavor of this roast and the fact that it was a one-pot meal. It's easy to put together, too. I'm still enjoying the leftovers!"
"This did not turn out as I hoped. The cream cheese did not melt into the corn completely. Most of it stayed on top of the corn and looked like marshmallow. It was difficult to mix in. I wonder if it would have melted better if it had cooked on low heat?? That said, the taste was good and I think everyone enjoyed it."
"This is an absolutely delicious salad that could double for a dessert, also. Actually, I made it for St. Patrick's Day, but it would be equally special for Easter. Ten stars would not be too many for this yummy dish!"
"This is yummy comfort food. I found it delicious. I used a 4-quart crockpot which was too small, and had to remove 2 to 2 1/2 cups water which may have concentrated flavors a little. I also forgot to add the tomatoes. But I thought the soup was perfect this way. Next time I'll try browning the oxtails first. Also, slicing carrots is a good su..."
"I was ready to make this since it sounds so good, when I noticed there is no cheese listed in the ingredients! Please indicate what cheese and how much so I can try this recipe.Lorraine"
"I love my corn made this way! It really does bring out the corn flavor. i saw Tyler make these but I forgot to get the recipe. Thanks for putting it here.Lorraine"
"This is the way I make my pot roast, too, except I substitute half a can of red wine for an equal part of the broth and usually use short ribs. I think this is the ultimate in comfort food. The meat and gravy over mashed potatoes is heaven, as far as I'm concerned ~ absolutely delicious! Thanks for getting the recipe in written form!"
"I thought this was a super recipe. I, too, used part olive oil. The scallops cooked perfectly in the oven, not overcooked or partially raw, but "just right!" I have a very difficult time getting them to this stage in the skillet. The discreet herbs added just the right taste, too. And the recipe is so easy. I really appreciate that. I'll ..."
"There are actual chunks of potato in this muffins which made them quite unusual to me. I served them to guests and everyone gave them a thumbs up. They provided a good topic for conversation, too!"
"This was my first ~ but not last~ experience with Ooey Gooey Cake. I made it for Thanksgiving and it went over really well. Everyone who tried it loved it. Served it with vanilla ice cream and that was a good choice, too. No wonder everyone is so crazy about these cakes!"