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    Lorraine of AZ

    Scottsdale, AZ

    Chef #98812

    Scottsdale, AZ

    Joined: Aug 12, 2003

    Birthday: Aug 10

    My Journal

    Shared Recipe A FREEZER MEAL: Slow Cooker BBQ Country Ribs

    "I bought the new cookbook by the Six Sisters who blog online. Naturally I had to check out their blog, too, and happened on a blog they wrote about freezer meals. Freezer meals seem to me to be a cross between "Once-a-Month " cooking and the Dump Cicken recipes that were so popular. The sisters' blog claim you can make 8 different recipes or 32 ..."

    Apr 9, 2013 on Food.com

    Shared Recipe LindaChicken's Cranberry Chicken

    "There are many cranberry chicken recipes on this site, but I couldn't find one just like this one. This one is very good and very easy. Just put your chicken in the crockpot and cover it with a sauce made of just 5 ingredients!"

    Mar 17, 2013 on Food.com

    Shared Recipe Busy Day Baked Fish

    "As the title implies, this is an easy preparation for healthful fish. Easy and tasteful, that is."

    Mar 4, 2013 on Food.com

    Shared Recipe 5-Ingredient Quick Crab Chowder

    "We've all heard of clam chowder and just love eating it! Here is a crab chowder you'll love, too. It is a yummy concoction conceived by Meghan Pembleton and submitted to our newspaper. :You can control some of the calories by your choice of milk in this recipe: use either whole, 2%, 1% or skim. Do not cut back on the half-and-helf, however; yo..."

    Mar 3, 2013 on Food.com

    Shared Recipe Montana Wild Rice Beef Stew (With Five Ingredients!)

    "This recipe is from Gooseberry Patch's book "Super-Fast Slow Cooking." It was submitted y Rhonda Reeder. It is a delicious bowl of hearty stew full of vegetables with meat perfect for cold day meal. It will warm you head-to-toe and warm your heart, too!"

    Feb 27, 2013 on Food.com

    Shared Recipe Robin's Delicious Crockpot Jambalaya

    "Here's another of Robin's "fast and fabulous" recipes, this time a yummy, spicy, full-of-shrimp-and -chicken jambalaya. You can adjust the heat in this meal by adjusting the amount of cayenne used. You can even leave out, if you wish."

    Oct 4, 2012 on Food.com

    Shared Recipe Pineapple Gazpacho

    "Tired of tomato-based gazpacho? Try this golden refresher, full of pineapple, yellow bell pepper, red onion and cucumber. This gazpacho is different in color and in tasted. It can be made as picante as you wish. You can add a pinch of minced jalapeno or serrano chile along with the garnish. For something new this summer, give this recipe a try..."

    Jun 29, 2012 on Food.com

    Shared Recipe Watermelon Salad

    "I first heard of watermelon salad from a friend who spent some time in Australia. THen I found this very simple, but very yummy recipe and tried ir for myself. I hope you'll try it for yourself, too, if you already haven't. This salad is very refreshing ; the sweetness of the watermelon is offset by the tanginess of the arugula and the goat chee..."

    Jun 29, 2012 on Food.com

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    About Me

    I am happily retired for several years now here in Scottsdale, AZ after teaching school (special education) for a number of years. For fun I collect recipes and quotations. As my husband says, "it's all paper!" I have assembled some of my tried and true recipes into personal cookbooklets that I use for gifts for brides in the family. I enjoy organizing them this way. My favorite cookbook is a family reunion cookbook I compiled for my husband's family. I put in their treasured recipes and numerous anecdotes. I think I treasure it more for the anecdotes, to tell the truth. I also love to do plastic canvas crafting, especially of Christmas -themed subjects.

    Favorite Foods

    I began cooking for my family while still in my teens. Seems like I have always
    liked to cook. As to my favorite foods, I have adopted most of my husband's favorite recipes from his growing-up days: chicken and dumplin's , chicken-fried steak, American chop suey, etc. (He is a true southerner--I'm from a suburb of Chicago.) I think I have to say, now, that my most favorite recipes to cook are the quick and easy type with limited ingredients. My favorite restaurant is any one where I can sit down and get served!! I lean toward Mexican food restaurants and I used to love the Bohemian restraurants back in my old hometown Don't find too many of those in AZ, however!







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    http://lmk7813@yahoo.com

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