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"In response to mariel1951_3375221's post below, there is mention of placing water in the oven if you watch the video portion of this recipe. The video just says to have a pan of water placed on a lower shelf in the oven to prevent the fruitcake from cracking while baking for the longer time period (1 hour.
"I cannot find my old recipe from the ..."
Dec 7, 2010 on FoodNetwork.com
"What a great dish! Nice, creamy sauce which I thought was going to be too much... but it was perfect! Made for a Cinco de Mayo family dinner and everyone loved it. I added a little more chicken (3 cups and shredded it instead of chopping/dicing. Will keep this recipe! Thanks Karen!"
May 5, 2010 on Food.com
"Enjoyed this very much. I too, live in the Boston area and love to get this in the North End. The sauce was nice and light (not too thick with tomato. I made some minor changes to this. I sautéed some onion along with the garlic, added less (1 tsp crushed pepper, and added some fresh chopped basil along with the parsley. It was delicious! Thank..."
Apr 8, 2010 on Food.com
"Never had ratatouille before because I don't like soggy/overcooked vegetables. This was so delicious! My kids "yummed" it right up! I substituted grape tomatoes for the plum tomatoes. Didn't have fennel. Added about 3/4 cup diced feta cheese at the end and used white balsamic vinegar. Thank you for the great recipe!"
Feb 16, 2010 on Food.com
"5 stars because it is so simple and tasty! Served with Roasted Ratatouille (#75508 and went very well together!"
Feb 16, 2010 on Food.com
"Very good. Not too overpowering and a great side dish! I find that "browning" the rice a little after you brown the garlic/onions gives a nice richer flavor to the rice. (So add the broth after you brown the rice... just be careful adding the broth, because it will sputter and splatter!"
Jan 22, 2010 on Food.com
"Very good. Doubled the recipe since we have a large family. Thought it could have used a little garlic, so added about 1/2 teaspoon (to the doubled recipe at the end. The sauce was a little on the thin side, so added a few tablespoons of cream cheese to thicken it up. Thank you, Marie!"
Jan 17, 2010 on Food.com
"Very good! A little spiciness, but not too much."
Jun 21, 2009 on Food.com
"Very good recipe. I found it first on myrecipes.com and had it the other night. I added about 1 1/2 cups of diced chicken when cooking the sausage. My whole family loved it- not too spicy."
Nov 16, 2008 on Food.com
"SUPER! Loved the dressing... a little spicy, but not too much. I used red onion and scallions instead of the white onion- otherwise I made no changes. Served it on top of chopped romaine (easier for the kids to eat.Will be serving this when the warmer days come!Thanks, Annacia."
Jan 31, 2008 on Food.com