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    Lorrainz

    Staten Island, New York

    Chef #1688345

    Staten Island, New York

    Joined: Sep 20, 2010

    My Journal

    New Topic Boneless Turkey Breast in Cooking Q & A

    "Does anyone know how long I need to roast a 2 1/2lb turkey breast at 325?"

    Mar 2, 2013 on Food.com

    New Topic Kale in Recipe Requests - General

    "I tried to sautee the Kale with onion and garlic, it came out bitter. Is there a trick to cooking this veggie? I never made it before and was disappointed how it turned out."

    Jan 24, 2013 on Food.com

    New Topic Roast Beef question in Recipe Requests - General

    "Does anyone know what temperature for medium roast beef? Thank you."

    Dec 30, 2012 on Food.com

    New Topic Pizza dough in Recipe Requests - General

    "Does anyone have a quick and easy recipe for pizza dough? TIA."

    Dec 21, 2012 on Food.com

    New Topic Lamb in Cooking Q & A

    "Have boneless leg of lamb leftover. Anyone know how I can reheat it for sandwiches without drying it out?"

    Oct 22, 2012 on Food.com

    Reviewed Leg of Lamb-boneless-Greek Style

    "This was very tasty and everyone enjoyed it. I let it roast a little too long for my taste, next time I'll be more careful. Meat was extremely tender. I would make this again."

    Oct 20, 2012 on Food.com

    Saved Recipe Leg of Lamb-boneless-Greek Style by Dib's

    Oct 20, 2012 on Food.com

    Reviewed Kittencal's Pan-Fried Asparagus

    "I made this recipe and just have to say Great! Kittencal you have done it again. I enjoy all of your recipes that I try. Thank you"

    Apr 22, 2012 on Food.com

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