Lorri Nichols's Reviews

Reviewed Ratatouille

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| By HEP MEP

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"This is excellent! I doubled the recipe, and had a little left over. So I threw it in the food processor and used it for pizza sauce! With some mozzarella cheese and a sprinkle of parmesan, and some crumbled feta(goat, and a few basil leaves on top, and a drizzle of olive oil, I had a wonderful Italian-style pizza. The eggplant gives the sauce a ..."

Apr 14, 2005 on Food.com

Recipe #52491

Reviewed Leg of Lamb with Garlic Sauce

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| By Kelly M.

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"The ammount of garlic didn't daunt me, I love garlic, and lamb... the only thing I changed was the broth, I used chicken broth, which lets the lamb flavor continue. I am going to try his with a pork roast, i hink it will be very good with the thyme. To raise it from the bottom of the pan I used some lamb bones I had in the freezer... its what I ke..."

Mar 25, 2005 on Food.com

Recipe #62670

Reviewed Sour Cream Banana Bread

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| By Charishma_Ramchandani

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"I found this recipes earlier this morning, and I made it this afternoon, and I just ate the last piece!It is so good! I used 1/4 cup sour cream and 1/4 a cup yogurt (just cause thats what I had!and this came out so moist. I have never had banana bread rise this high before, and it wasn't quite as dense as my banana bread typically is. My whol..."

Aug 10, 2003 on Food.com

Recipe #9351

Reviewed Sour Cream Banana Bread

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| (1 person found this helpful) | By Sharon123

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"I found this recipes earlier this morning, and I made it this afternoon, and I just ate the last piece!It is so good! I used 1/4 cup sour cream and 1/4 a cup yogurt (just cause thats what I had!and this came out so moist. I have never had banana bread rise this high before, and it wasn't quite as dense as my banana bread typically is. My whol..."

Aug 10, 2003 on Food.com

Recipe #28013

Reviewed Sure Sounds Crazy Chicken

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| By cheryl

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"My family was devided on this. Two of us like it (Me & youngest son, but hubby and oldest coundn't even swallow their first bites, lolI liked the tang of it."

Aug 9, 2003 on Food.com

Recipe #29300

Reviewed Incredibly Cool and Refreshing Mandarin Orange Cake

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| By Karen=^..^=

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"I tried to find an orange cake mix but couldn't, that sounded like it would have been good. This cake has joined the ranks of my favorites. I wouldn't change not one thing... except I am going to keep my eye out for an orange cake mix just to try that also.Thanks for another great recipe!"

Aug 9, 2003 on Food.com

Recipe #26366

Reviewed Baked Ham and Cheese Omelet Roll

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| (2 people found this helpful) | By Karen=^..^=

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"Oh this was so good! I made it the first time exactly as specified. This morning I made it for the men's meeting at our church, they trays, of it with varied ingredients in each. The only thing I did difrently this time, was I thickly buttered the pan, and sprinkled the top with cheese after rolling and put it under the broiler for a few "seconds"..."

Aug 9, 2003 on Food.com

Recipe #28648

Reviewed Luleh Kebabs- Persian Ground Lamb Kebabs

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| (1 person found this helpful) | By Sue Lau

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"I will try this next time with the cinnamon, but the I was leary of it, and I used alspice instead. I served it with yougut and cucumber salad and tobulia. They were very good, next time I will try half a batch with cinnamon and the rest with alspice just cause we liked the flavor so much."

Jun 15, 2003 on Food.com

Recipe #35132

Reviewed Fast & Easy Beef Barley Soup

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| By Sue Lau

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"I am looking forward to making this, it's just too hot here right now, I will file it away for a nice rainy day!"

Jun 15, 2003 on Food.com

Recipe #39525

Reviewed Mexican Wedding Cakes

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| By Sue Lau

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"My mom used to make something like these when I was a kid...she called them sandies. I am going to try these soon to see if they are the same! I am excited!"

Jun 15, 2003 on Food.com

Recipe #44568

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21 reviews by Lorri Nichols

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