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    You are in: Home Page / Reviews
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    Lorri Nichols

    Member since Jan 2002

    Chef #29358

    From Houston, Texas

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ratatouille

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    Thursday, Apr 14, 2005 on Food.com
     |  40 Reviews  |  By HEP MEP
    LinMarie says:

    "This is excellent! I doubled the recipe, and had a little left over. So I threw it in the food processor and used it for pizza sauce! With some mozzarella cheese and a sprinkle of parmesan, and some crumbled feta(goat), and a few basil leaves on top, and a drizzle of olive oil, I had a wonderful Italian-style pizza. The eggplant gives the sauce a ..."

    Reviewed Leg of Lamb with Garlic Sauce

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    Friday, Mar 25, 2005 on Food.com
     |  15 Reviews  |  By Kelly M.
    LinMarie says:

    "The ammount of garlic didn't daunt me, I love garlic, and lamb... the only thing I changed was the broth, I used chicken broth, which lets the lamb flavor continue. I am going to try his with a pork roast, i hink it will be very good with the thyme. To raise it from the bottom of the pan I used some lamb bones I had in the freezer... its what I ke..."

    Reviewed Sour Cream Banana Bread

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    Saturday, Aug 9, 2003 on Food.com
     |  (1 person found this helpful) |  98 Reviews  |  By Sharon123
    LinMarie says:

    "I found this recipes earlier this morning, and I made it this afternoon, and I just ate the last piece!It is so good! I used 1/4 cup sour cream and 1/4 a cup yogurt (just cause thats what I had!)and this came out so moist. I have never had banana bread rise this high before, and it wasn't quite as dense as my banana bread typically is. My whol..."

    Reviewed Sour Cream Banana Bread

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    Saturday, Aug 9, 2003 on Food.com
     |  534 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I found this recipes earlier this morning, and I made it this afternoon, and I just ate the last piece!It is so good! I used 1/4 cup sour cream and 1/4 a cup yogurt (just cause thats what I had!)and this came out so moist. I have never had banana bread rise this high before, and it wasn't quite as dense as my banana bread typically is. My whol..."

    Reviewed Sure Sounds Crazy Chicken

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    Saturday, Aug 9, 2003 on Food.com
     |  10 Reviews  |  By cheryl
    LinMarie says:

    "My family was devided on this. Two of us like it (Me & youngest son), but hubby and oldest coundn't even swallow their first bites, lolI liked the tang of it."

    Reviewed Incredibly Cool and Refreshing Mandarin Orange Cake

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    Saturday, Aug 9, 2003 on Food.com
     |  31 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I tried to find an orange cake mix but couldn't, that sounded like it would have been good. This cake has joined the ranks of my favorites. I wouldn't change not one thing... except I am going to keep my eye out for an orange cake mix just to try that also.Thanks for another great recipe!"

    Reviewed Baked Ham and Cheese Omelet Roll

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    Saturday, Aug 9, 2003 on Food.com
     |  (2 people found this helpful) |  168 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Oh this was so good! I made it the first time exactly as specified. This morning I made it for the men's meeting at our church, they trays, of it with varied ingredients in each. The only thing I did difrently this time, was I thickly buttered the pan, and sprinkled the top with cheese after rolling and put it under the broiler for a few "seconds"..."

    Reviewed Luleh Kebabs- Persian Ground Lamb Kebabs

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    Sunday, Jun 15, 2003 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By Sue Lau
    LinMarie says:

    "I will try this next time with the cinnamon, but the I was leary of it, and I used alspice instead. I served it with yougut and cucumber salad and tobulia. They were very good, next time I will try half a batch with cinnamon and the rest with alspice just cause we liked the flavor so much."

    Reviewed Fast & Easy Beef Barley Soup

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    Sunday, Jun 15, 2003 on Food.com
     |  1 Reviews  |  By Sue Lau
    LinMarie says:

    "I am looking forward to making this, it's just too hot here right now, I will file it away for a nice rainy day!"

    Reviewed Mexican Wedding Cakes

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    Sunday, Jun 15, 2003 on Food.com
     |  14 Reviews  |  By Sue Lau
    LinMarie says:

    "My mom used to make something like these when I was a kid...she called them sandies. I am going to try these soon to see if they are the same! I am excited!"

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