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"VERY SIMPLE...Yet VERY GOOD!!! Thanx for posting!!!"
Jun 22, 2004 on Food.com
"I have made this recipe twice now in the last three days...my family and friends won't stay out of it! We have it in a large bowl in the fridge with a couple of forks...when anyone walks by, they grab a bite! It's highly addictive. I double the amount of the vinegar and oil dressing, though. When it sits, the pasta tends to soak it all up. "
Jun 2, 2004 on Food.com
"I just made these cookies for my widower neighbor to say "thank you" for bringing us his fishing "catch of the day." I have to make another batch because my family ate them all! They are REALLY good! ALSO: I added 2 cups of milk chocolate chips and 1 cup of peanut butter chips instead of just the chocolate. YUMMY!"
May 29, 2004 on Food.com
"This is my new all time favorite for Pineapple Upside Down cakes! I made it this weekend for a family get together. It makes a beautiful presentation and tastes even better than it looks! Oh, I also added 4 T. of butter in the bottom of the bundt pan rather than 2. It covered the whole round bottom of the pan better and made it more moist. YU..."
May 24, 2004 on Food.com
"Wonderful! A great way to use up an "oversupply" of summer rhubarb! My husband and son ate it and they usually won't touch rhubarb. I have also made it with different flavors of jello and cake mixes. (ex: strawberry cake mix and strawberry jello"
May 22, 2004 on Food.com
"I love this! I have been making it constantly for the past four months.....thank you for posting!"
May 21, 2004 on Food.com
"This has become one of mine and my families favorites! I add an onion too. Wonderful!!! "
Mar 31, 2004 on Food.com
"Yum! This is really good & easy, too! - thanx for posting"
Mar 31, 2004 on Food.com
"I have made this recipe four times now and will never make a pork tenderloin any other way! It really is wonderful and a new family favorite! Thank you for posting!"
Dec 14, 2003 on Food.com
"Ohmygosh! I thought with so little time and ingredients this couldn't possibly be that good...but it is! My family ate it up (although I added a can of diced green chiles and a can of diced jalepenos and I wished I had doubled the recipe. Give it a try and kudos to the recipe submitter! "
May 2, 2003 on Food.com