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"I have made this recipe twice now in the last three days...my family and friends won't stay out of it! We have it in a large bowl in the fridge with a couple of forks...when anyone walks by, they grab a bite! It's highly addictive. I double the amount of the vinegar and oil dressing, though. When it sits, the pasta tends to soak it all up. "
"I just made these cookies for my widower neighbor to say "thank you" for bringing us his fishing "catch of the day." I have to make another batch because my family ate them all! They are REALLY good! ALSO: I added 2 cups of milk chocolate chips and 1 cup of peanut butter chips instead of just the chocolate. YUMMY!"
"This is my new all time favorite for Pineapple Upside Down cakes! I made it this weekend for a family get together. It makes a beautiful presentation and tastes even better than it looks! Oh, I also added 4 T. of butter in the bottom of the bundt pan rather than 2. It covered the whole round bottom of the pan better and made it more moist. YU..."
"Wonderful! A great way to use up an "oversupply" of summer rhubarb! My husband and son ate it and they usually won't touch rhubarb. I have also made it with different flavors of jello and cake mixes. (ex: strawberry cake mix and strawberry jello)"
"I have made this recipe four times now and will never make a pork tenderloin any other way! It really is wonderful and a new family favorite! Thank you for posting!"
"Ohmygosh! I thought with so little time and ingredients this couldn't possibly be that good...but it is! My family ate it up (although I added a can of diced green chiles and a can of diced jalepenos) and I wished I had doubled the recipe. Give it a try and kudos to the recipe submitter! "