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    Lorrie in Montreal

    Member since Mar 2006

    Chef #303700

    From Canada

    Flag as Inappropriate

    418 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Traditional British Toad-In-The-Hole and Mini Toads Too!

    Monday, Feb 17, 2014 on
     |  25 Reviews  |  By French Tart
    LinMarie says:

    "I have made this several times this Winter, my boys and I LOVE it! I use pork and beef breakfast sausage and serve it with mashed potatoes and good and a real comfort food."

    Reviewed Bread Machine Dinner Rolls

    Tuesday, Feb 4, 2014 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Made these in my Kitchen Aid mixer, I made them oblong so I could use them for sausage onion and pepper rolls....turned out fabulous!"

    Reviewed BBQ Italian Sausage & Pepper on a Bun

    Tuesday, Feb 4, 2014 on
     |  9 Reviews  |  By Bergy
    LinMarie says:

    "Delish!! I loved the marinade! I made it in the oven on my grill pan, looking forward to making it again on my BBQ once I find it"

    Reviewed Escargots Gratinés

    Saturday, Jan 21, 2012 on
     |  5 Reviews  |  By Sage
    LinMarie says:

    "I second daisygrl64's review to a T!Loved it!"

    Reviewed Granny Is Licking Her Chops

    Sunday, Jan 15, 2012 on
     |  3 Reviews  |  By Mille®
    LinMarie says:

    "So easy and delicious...very nice for a weekday meal or a special dinner."

    Reviewed Hot Fudge Sauce

    Thursday, Oct 27, 2011 on
     |  3 Reviews  |  By Cindy W.
    LinMarie says:

    "Made for Photo Tag.
    I don't even know where to begin...
    Its simple with staple items from your pantry and so yummy I wanna cry.I can't help name is Lorrie and I'm a Chocoholic!"

    Reviewed 1-2-3 Apple Crisp

    Monday, Oct 3, 2011 on
     |  (1 person found this helpful) |  28 Reviews  |  By Hadice
    LinMarie says:

    "So easy...will definitely try it out with Peaches next....YUMMM!"

    Reviewed Foolproof Baby Back Ribs

    Thursday, Jul 1, 2010 on
     |  35 Reviews  |  By shimmerchk
    LinMarie says:

    "Probably the BEST ribs I've ever made! Thank you!"

    Reviewed To Die for Carbonara Sauce

    Sunday, Apr 25, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Mortadella1985
    LinMarie says:

    "Made for PAC Spring 2010Simple and delicious over pasta...I added some sauteed mushrooms and sweet red peppers."

    Reviewed Juicy and Spicy Marinade (Pollo and Carne Asada)

    Wednesday, Apr 21, 2010 on
     |  5 Reviews  |  By Jamilahs_Kitchen
    LinMarie says:

    "Reviewed for PAC Fall 2007. Jamilah is my first baby for this PAC and what a gem. Loved the citrusy flavors and kick from the hot peppers.I'm tempted to add some type of herbs next time I make this...or maybe a little allspice.Thanks Jamilah!UPDATE:April 21/2010I made this again to marinate pork chops and added 2 tsp. Oregano....just super yum..."


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