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"I have made this several times this Winter, my boys and I LOVE it! I use pork and beef breakfast sausage and serve it with mashed potatoes and gravy....so good and a real comfort food."
"Made these in my Kitchen Aid mixer, I made them oblong so I could use them for sausage onion and pepper rolls....turned out fabulous!"
"Made for Photo Tag.
I don't even know where to begin...
Its simple with staple items from your pantry and so yummy I wanna cry.I can't help it...my name is Lorrie and I'm a Chocoholic!"
"Made for PAC Spring 2010Simple and delicious over pasta...I added some sauteed mushrooms and sweet red peppers."
"Reviewed for PAC Fall 2007. Jamilah is my first baby for this PAC and what a gem. Loved the citrusy flavors and kick from the hot peppers.I'm tempted to add some type of herbs next time I make this...or maybe a little allspice.Thanks Jamilah!UPDATE:April 21/2010I made this again to marinate pork chops and added 2 tsp. Oregano....just super yum..."