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    LorrieK

    Michigan

    Chef #234471

    Michigan

    Joined: Aug 08, 2005

    13 reviews by LorrieK

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Asian Turkey Burgers With Wasabi Sauce
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      |  By Chef #578731 perrogal

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    "I saw this in AARP a couple of weeks ago and have made it twice since. Scrumptious! And great for anyone on a gluten-free diet if you use Tamari instead of soy sauce and skip the buns, as we do. Thanks for posting; now I can throw out my messy AARP page!"

    Apr 3, 2012 on Food.com

    Recipe #292665

    Reviewed Spicy Chicken and Spaghetti Squash Skillet
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      |  (1 person found this helpful) |  By Johnney

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    "Yummmm!!! I'm excited to find another great spaghetti squash recipe! I sauteed a (quartered & sliced zucchini along with the onions & garlic, added 1/2 tsp. salt, and used only 1/4 tsp. red pepper flakes. Easy, healthy, and delicious! Thanks, Johnney!"

    Feb 28, 2011 on Food.com

    Recipe #101248

    Reviewed Crock Pot Caribbean-Style Black Beans
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      |  By Cookgirl

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    "I followed this recipe exactly but used 2 cups chopped cooked chicken instead of ham. I served it over brown rice. It was a huge hit with my family! This is going right into my Crockpot recipe cookbook - thank you!"

    Jan 7, 2011 on Food.com

    Recipe #190149

    Reviewed Make Ahead Italian Sausage and Pasta Bake
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      |  By CHILI SPICE

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    "We are so excited about this delicious dish! It's easy and fun to make. I used sweet Italian turkey sausage, and just 2 cups of mozarella. Will make again, and soon!"

    May 18, 2010 on Food.com

    Recipe #286627

    Reviewed Cranberry Apple Casserole/Crisp
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      |  By ladypit

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    "My family called this "perfection." I didn't have the packets of oatmeal, so I used regular rolled oats with 1/2 tsp. each of cinnamon & nutmeg. Also, I used yellow delicious apples. We are going to start a new Thanksgiving tradition with this recipe - thanks for listing!"

    Oct 26, 2009 on Food.com

    Recipe #78006

    Reviewed Hot and Spicy Peanuts
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      |  By Lvs2Cook

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    "I cannot stop eating these peanuts! I like the spices exactly as written - a perfect balance, if you ask me. I've learned not to stir more than 2 minutes, or the peanuts get kind of soft. Also, don't forget and add the garlic salt into the oil with the other seasonings, as I once did - that cancelled out the delicious salty taste and made them ..."

    Jun 3, 2009 on Food.com

    Recipe #190470

    Reviewed Dawn Hornsby's Unusual Green Bean Casserole
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      |  By Traci & Jeff Poole2

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    "I made this for Thanksgiving yesterday, and my guests all thought it was very good. The frozen beans stay firm and a nice bright green (as opposed to the gray/green color of canned beans and the water chestnuts, which I julienned, added a nice crispiness to each mouthful. Will definitely make again."

    Nov 28, 2008 on Food.com

    Recipe #5015

    Reviewed White Sangria
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      |  By CulinaryExplorer

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    "This sangria is SO refreshing and yummy, and it was such a HOT day, that I quickly downed two wine full glasses. Next time I will savor it more slowly, as I discovered that it is quite potent! I cannot wait to make it again; it is not only delicious but it's very pretty, making it perfect for parties. This is going in my Favorites file - thanks!"

    Aug 4, 2008 on Food.com

    Recipe #292780

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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      |  By Hey Jude

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    "Best Sloppy Joe I've ever had, even though I made it with ground turkey! I increased the BBQ sauce and ketchup to 1/3 cup because the turkey comes in a 20-oz package, but left everything else the same. I used a cherry BBQ sauce from Cherry Republic in Glen Arbor, MI. Absolutely deeelicious!"

    Jul 8, 2008 on Food.com

    Recipe #63689

    Reviewed Tejas Chipotle Pizza
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      |  By Susie D

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    "We liked this a lot! Because of all the comments about the pizza being too spicy, I used half-pepperjack and half-monterey jack, and it was perfect for us. I used a Boboli prepared whole wheat pizza crust, and it held the toppings beautifully and was easy to eat with our hands. I loved the flavor blend and will definitely make this again."

    Jun 23, 2008 on Food.com

    Recipe #93531

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