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"I saw this in AARP a couple of weeks ago and have made it twice since. Scrumptious! And great for anyone on a gluten-free diet if you use Tamari instead of soy sauce and skip the buns, as we do. Thanks for posting; now I can throw out my messy AARP page!"
Apr 3, 2012 on Food.com
"Yummmm!!! I'm excited to find another great spaghetti squash recipe! I sauteed a (quartered & sliced zucchini along with the onions & garlic, added 1/2 tsp. salt, and used only 1/4 tsp. red pepper flakes. Easy, healthy, and delicious! Thanks, Johnney!"
Feb 28, 2011 on Food.com
"I followed this recipe exactly but used 2 cups chopped cooked chicken instead of ham. I served it over brown rice. It was a huge hit with my family! This is going right into my Crockpot recipe cookbook - thank you!"
Jan 7, 2011 on Food.com
"We are so excited about this delicious dish! It's easy and fun to make. I used sweet Italian turkey sausage, and just 2 cups of mozarella. Will make again, and soon!"
May 18, 2010 on Food.com
"My family called this "perfection." I didn't have the packets of oatmeal, so I used regular rolled oats with 1/2 tsp. each of cinnamon & nutmeg. Also, I used yellow delicious apples. We are going to start a new Thanksgiving tradition with this recipe - thanks for listing!"
Oct 26, 2009 on Food.com
"I cannot stop eating these peanuts! I like the spices exactly as written - a perfect balance, if you ask me. I've learned not to stir more than 2 minutes, or the peanuts get kind of soft. Also, don't forget and add the garlic salt into the oil with the other seasonings, as I once did - that cancelled out the delicious salty taste and made them ..."
Jun 3, 2009 on Food.com
"I made this for Thanksgiving yesterday, and my guests all thought it was very good. The frozen beans stay firm and a nice bright green (as opposed to the gray/green color of canned beans and the water chestnuts, which I julienned, added a nice crispiness to each mouthful. Will definitely make again."
Nov 28, 2008 on Food.com
"This sangria is SO refreshing and yummy, and it was such a HOT day, that I quickly downed two wine full glasses. Next time I will savor it more slowly, as I discovered that it is quite potent! I cannot wait to make it again; it is not only delicious but it's very pretty, making it perfect for parties. This is going in my Favorites file - thanks!"
Aug 4, 2008 on Food.com
"Best Sloppy Joe I've ever had, even though I made it with ground turkey! I increased the BBQ sauce and ketchup to 1/3 cup because the turkey comes in a 20-oz package, but left everything else the same. I used a cherry BBQ sauce from Cherry Republic in Glen Arbor, MI. Absolutely deeelicious!"
Jul 8, 2008 on Food.com
"We liked this a lot! Because of all the comments about the pizza being too spicy, I used half-pepperjack and half-monterey jack, and it was perfect for us. I used a Boboli prepared whole wheat pizza crust, and it held the toppings beautifully and was easy to eat with our hands. I loved the flavor blend and will definitely make this again."
Jun 23, 2008 on Food.com