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    Lory's Kitchen

    Chef #1580907

    Joined: Mar 20, 2010

    5 reviews by Lory's Kitchen

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Creamy Garlic Penne Pasta
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "This was fantastic!!! We made a few adjustments just because we had the ingredients to hand: 1 when making the sauce we added a splash of white wine first, let the alcohol cook off and then added the stock and milk. 2 We added spinach at the last minute of cooking the sauce just to wilt it slightly. 2 We fried off some pancetta cubes until cris..."

    Jul 6, 2011 on Food.com

    Recipe #43023

    Reviewed Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian
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      |  By Kittencalskitchen

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    "100% delicious! My partner made this due to the fact that he loves vegetarian lasagne and it was totally amazing! We are both omnivores and eat anything, however I was slightly concerned I would notice the lack of meat in this, but when I tasted it I loved the flavour! The portabella mushrooms add a really nice "meatiness" to the dish. I love the ..."

    Jul 3, 2011 on Food.com

    Recipe #95330

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This is a great recipe. I love the idea of using melted butter in place of eggs to coat the chicken. I love anything with garlic, however I did not have any garlic powder so I just increased the amount of fresh minced garlic I used. The first time I made this I only very lightly coated the chicken in the butter mixture which resulted in it not bei..."

    Jul 3, 2011 on Food.com

    Recipe #82102

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce
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      |  By Kittencalskitchen

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    "This are the best Chinese chicken balls and sweet and sour sauce ever. They were so much fun to make (great for a Saturday night!

    While the chicken balls are quite time-consuming to make and they do create a lot of washing up, they are great for a special tea. However the real star of the show for me was the sweet and sour sauce. I have..."

    Jan 16, 2011 on Food.com

    Recipe #132546

    Reviewed Chicken Casserole or Coq Au Vin
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      |  By Crepesuzy

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    "This was delicious. I made it for Saturday night supper and my partner, while not an avid casserole fan, absolutely loved this. He even went back for seconds! The sauce was delicious and the inclusion of bacon helped to flavour the casserole beautifully. In future I will add a touch more wine (just for personal taste, and perhaps a bit of thyme t..."

    Jan 16, 2011 on Food.com

    Recipe #237104

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