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"Big hit when paired with Cinnamon Pork Tenderloin http://www.recipezaar.com/cinnamon-roasted-pork-tenderloin-362494 .I substituted a jalapeno for the poblano, which added just enough heat.I was concerned about the cilantro adding too much conflicting flavor, so I used parsley instead, as well as a half teaspoon of cinnamon and a quarter te..."
Mar 23, 2009 on Food.com