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"This was an easy recipe to execute and the finished product was delicious. I served it warm with a scoop of Haagen-Dazs Vanilla and will definitely be making this again! An impressive dish perfect for entertaining."
Nov 18, 2010 on Food.com
""Delicious!", to quote another reviewer. This was not as sweet as I was expecting based on other reviews, but the fault may be in my rhubarb. For me though, this was a good thing. I often forgo any sort of sweet topping on similar desserts because the sweetness is too much for me. This particular crumble's tartness is a great pairing for ice,..."
Jul 14, 2009 on Food.com
"So yummy!! I have never made tapioca before this so was nervous the entire time. I used the tiny pearls & was convinced it just would not work. But I persevered and I am so glad I did! This is delicious! Thanks for the recipe!"
Jun 28, 2008 on Food.com
"Love the flavour of this recipe! I used a very good quality vanilla and it is very good. The problem is the rice is a bit grainy for my liking. I followed the directions to a tee - but then added a little more water & milk at the end of cooking & cooked it some more. I got it to where I could eat it without being bothered too much by the gran..."
Jun 13, 2008 on Food.com
"Valentines Day dessert perfection. My beau is a bakery manager for a major grocery chain - not to mention his first true love is chocolate (to my endless dismay and he loved this! "
Feb 14, 2006 on Food.com
"My best friend/roomate/beau had a bad day at work today so I made hime these. I didn't count them but its a big plate piled high and they are sooo yummy! This will be the chocolate chip/chunk cookie recipe I use from now on! Thanks for posting it!"
Dec 12, 2005 on Food.com
"Delicious. Perfect for Tilapia. This will be the batter I use always. Thanks Kittencal."
Nov 16, 2005 on Food.com
"Fabulous! I'm not a fan of seasoning mixes so I substituted the cajon spice for thread thin slices of chile pepper. I also added sundried tomatoes and minced fresh ginger. My final tweak was the spinach. I used fresh baby spinach leaves an I onitted the water completely as I prefer all my vegetables to be only heated - not cooked through. I serv..."
Oct 6, 2005 on Food.com
"FABULOUS! Once candied I dipped them in dark chocolate. I made these on American Thanksgiving at my Aunts annual "Drunk & Bake" where we girls do some baking for Christmas. I had to make another batch a week before Christmas! A request (one of those requests you dare not refuse! was made that these become an annual tradition. So they are. Th..."
Jan 7, 2004 on Food.com
"YUMMY!!! Just finished my dinner of cornmeal coated catfish, spicy rice with red beans and cornbread and it was scrumptious! Such an easy recipe and it came out of the pan so easy that it went right from oven to table. Thanks Beachgirl!"
May 8, 2003 on Food.com