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    Lou van

    Midlands, England

    Chef #518707

    Midlands, England

    Joined: Jun 16, 2007

    Birthday: Sep 18

    My Journal

    Reviewed Chicken Lazone

    "Just did the recipe again and didn't have any mild chilli powder (was giving to my 2 and 8 yr old so didn't want it too hot) so I substituted cajun spice mix; it was fantastic! We, including my children, absolutely loved it! Can't fault it, my hubby and I also love it done with chilli. For a quick, store cupboard recipe it tastes amazing. Thank you..."

    Jan 13, 2013 on Food.com

    Saved Recipe Cajun Chicken Alfredo by imshadi

    Jan 13, 2013 on Food.com

    Saved Recipe Sarasota's Chicken, Artichoke and Shrimp Casserole by SarasotaCook

    Jan 13, 2013 on Food.com

    Saved Recipe Low-Fat Alfredo Sauce by Merlot

    Jan 13, 2013 on Food.com

    Saved Recipe Jamaican Rum Fruitcake by Chef #331521

    Apr 19, 2012 on Food.com

    Saved Recipe Easy & Yummy Slow Cooker Chicken by esm4877

    Mar 21, 2012 on Food.com

    Saved Recipe Kalua Pig in a Slow Cooker by Sandi (From CA)

    Mar 21, 2012 on Food.com

    Saved Recipe Kalua Pig in a Slow Cooker by Sandi (From CA)

    Mar 21, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Photobucket 
    Happily married and the proud mum of a beautiful daughter aged 5 and a baby son who was born on 10/04/10. Really enjoy cooking and trying new recipes, especially north American, French, Greek and Mexican. Have many cookbooks which I often pick from but love Nigel Slaters recipes and attitude, Charmaine Solomon for her Asian recipes and I am also a subscriber to Good Food Mag. I try to source good quality ingredients particularly meat and organic veg as I believe that
    good ingredients can make a meal truely special. Have been lucky enough to find a wonderful farmer/butcher in Wales who only sells his own produce which is fantastic and I always stock up on a whole lamb for the freezer when I go there!

     

    Favorite Foods

    Much easier to say what I don't like.... cooked fish and octopus (but love shellfish and sushi/ sashimi), nuts except cashews, traditional British roast dinners except lamb (find them boring).

    However adore bing cherries, particularly when covered in chocolate, but can't find them in the uk :(

    I am well known amongst friends for cooking chicken mole and Gigot de sept heures (lamb slowly cook for 7 hours which melts in the mouth); but some of the credit has to go to Ben my Welsh butcher/ farmer for his lamb.

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