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"Oh my! This is so good it is almost sinful. Great taste, spiced to perfection. I doubled the recipe so I could freeze for a future meal, but my family said they wanted to eat until it is gone. Know I will be putting this in our regular rotation. Thanks Katen for a wonderful recipe."
"I have been making this for several years now and my entire family ask for it every year. The flavor is superb. The touch of grand mariner gives it just a hint of orange that is quite addictive. Matter of fact, I am making a trip to Sam's tomorrow and plan to buy enough blueberries to make a triple batch. Many thanks for an excellent recipe."
"I made these biscuits tonight and everyone said don't even try any other recipes, this is the one. To think it has taken 64 years to find the absolute best biscuit recipe. Your MIL had to be some awesome cook. Thanks a million for posting and sharing this delicious recipe with us."
"Made as directed. The flavors blended together well. I do think it needs the full teaspoon of crushed red pepper flakes.I also used coarsely grated cole slaw mix.It was on the table in 40 minutes flat. You definately have a winner with this. Thanks so much for sharing this tasty recipe."
"This is one delicious sandwich. Made once and the family is already asking for them again. Made exactly as instructed and they were a true comfort food."
"Saw this on the site and Chipfo was the featured chef. I soaked my beans last night and as I was cooking them today, the aroma that filled my house was wonderful. I kept going back and tasting the broth and it was to die for. No adjustments were needed as this is now the only way that I will cook pinto beans. Chip you do your Mama proud. Thanks a ..."
"Doubled recipe and the only change made was to add 3/4C. celery, 3/4C. onions, 3/4C. bell pepper and 4 whole chopped jalapenos. This is the best sauce I have ever eaten. Served with toss salad and garlic bread. This will be my recipe of choice from now on. Thanks for the wonderful recipe. Superb! "