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"Perfect recipe! Thank you very much! I used the medium amount of cocoa which seemed to work for me! Had some leftover but it stored beautifully in the fridge for a few days. Just took it out and let it warm up to room temperature before using. Thanks again!"
Apr 14, 2012 on Food.com
"I've used this recipe twice now. First time I stuck to the recipe, although I was hesitant at using both the salt and vinegar. The first batch had a funny after-taste, which I figured was the vinegar. So for the second batch, I missed out the salt and vinegar and replaced it with 1 tbsp of coffee (just took a tbsp out of a black coffee I had made ..."
Apr 14, 2012 on Food.com
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