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"Perfect recipe! Thank you very much! I used the medium amount of cocoa which seemed to work for me! Had some leftover but it stored beautifully in the fridge for a few days. Just took it out and let it warm up to room temperature before using. Thanks again!"
"I've used this recipe twice now. First time I stuck to the recipe, although I was hesitant at using both the salt and vinegar. The first batch had a funny after-taste, which I figured was the vinegar. So for the second batch, I missed out the salt and vinegar and replaced it with 1 tbsp of coffee (just took a tbsp out of a black coffee I had made ..."