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"I dont always have a lemon but I do always have salt which works just as well, I still like the hit the garlic with the flat of a knife blade. work better than the shake business."
Dec 23, 2012 on Food.com
"I've been making these every Sunday for months and forgot to rate. Obviously I think they are great. So does my family. Thank You, Thank You, Thank You"
Dec 17, 2010 on Food.com
"I have made this twice now and it was great both times. I'm in Costa Rica and make it with Talapia. will be making this many more times."
Sep 23, 2010 on Food.com
"I have a star fruit tree in my yard, never really knew what to do with them. This was excellent and will be making it again. Could not find coriander here so I substituted lemon grass. Its hard to find everything I need here in Costa Rica for all the wonderful receipts."
Aug 18, 2010 on Food.com
"I was looking for some comfort food and this sure was it. I did add mushrooms. Made my own pie crust. This is worth all the stars it has received. Thank You Vincy."
Feb 13, 2010 on Food.com
"second time, first time was with chicken broth, this time with turkey broth (home made. excellent with both. I probably used more mushrooms than called for, but I love them and again this is excellent."
Jan 11, 2010 on Food.com
"this turned out great, even though I live in Costa Rica and could not find Coriander here. I will be making this again. I guess since I gave it 5 stars, if I had the Coriander it would deserve more than 5 stars."
Nov 26, 2009 on Food.com
"excellent meal. My company loved it. I did do two things different. I cooked it in my crockpot and I added some hot sausage"
May 23, 2009 on Food.com
"I would love to make this since the beef here in Costa Rica is soooo tough. However, accept for the water and beef none of the other ingredents are available here."
Apr 12, 2009 on Food.com
"I substituted splenda for the sugar. I also used 1 1/2 cup coconut. This was great will make again. I might try almond extract next time. Thanks alot for this one."
Jan 15, 2009 on Food.com